Re: syrup and mac and cheese subs

[Guest guest]

Jen, have you tried making him a syrup with brown sugar? You can take a

pound of brown sugar and add 1-2 cups of boiling water, depending on how

thick you want it. You can even add some vanilla. I had to go back to

homemade. I could not believe that my husband decided he liked homemade

better than pure maple syrup. We used to use Mapleine to make our home made

but it is out now so I just use brown sugar to make the syrup.

Evan never did like Mac & cheese and we have never found a decent cheese so

I cannot help you with that. Have you tried just making a white sauce for

his macaroni?

I know what you mean about feeling overwhelmed. And living on a remote

island really puts you at a disadvantage. I hope you have more good luck

with your bread and less bricks.

Betty