cream of celery & cream of chicken soup recipes

[Guest guest]

Both of these recipes come from Jane Zukin's cookbook " Dairy-Free Cookbook " .

I'd recommend checking it out of the library as I found many usable recipes in

here.

Cream of Celery Soup

1/4 c. vegetable oil

4 c. chopped celery with greens

1/2 c. uncooked rice

6 c. GF/CF chicken broth

6 c. water

In a large pot pour enough oil to cover bottom. Heat until very hot. Add

celery and cook until warmed thru. Add rice and cook for one minute. Add broth

and water and cook until rice is done. Salt and pepper to taste. Let set until

room temperature. Puree in blender.

Cream of Chicken Soup

2 c. chicken stock or bouillon

2 c. small potatoes, peeled and diced

1 large carrot, peeled and sliced

1/2 c. celery, chopped

1/4 c. celery leaves

Bring stock to a boil. Add the veggies and salt and pepper to taste. Cover and

simmer for 25 minutes. Pour into a blender and liquefy. If soup is too thick

thin with milk sub or stock. Makes about 3 cups.

Donna