Guest guest Posted February 9, 2001 Report Share Posted February 9, 2001 Ok, I promise this is the last question (at least this morning)!! Anyone make homemade mayonnaise? The recipes I see call for eggs. Isn't there a possibility of salmonilla or something nasty from raw eggs? Are there special eggs you can use to eliminate this possibility? Does anyone know this one? M. Quote Link to comment Share on other sites More sharing options...
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