conversions help needed badly!!

[Guest guest]

I need help implementing Bette Hagman's GF flour mix. I see the formula is:

2 parts rice flour

2/3 part potato starch flour

1/3 part tapioca flour

My problem is figuring out what the ratios are for one cup. Also, it seems to me

it would be easier to combine the three flours in bulk (with appropriate ratios)

and store them so that they are ready to use when you need them. Is this the way

the formula/recipe is intended to be?

Forgive my brain for not getting a handle on this. Still lots more stress going

on with my Mom in hospital as her condition worsens and options are few.

Thanks for any help.

('s Mom)

[Guest guest]

, I also combine the flours so that they are ready to use.

6 cups of rice flour

2 cups of potato starch flour

1 cup of tapioca starch flour

Mix well.

conversions help needed badly!!

> I need help implementing Bette Hagman's GF flour mix. I see the formula

is:

>

> 2 parts rice flour

> 2/3 part potato starch flour

> 1/3 part tapioca flour

>

> My problem is figuring out what the ratios are for one cup. Also, it seems

to me it would be easier to combine the three flours in bulk (with

appropriate ratios) and store them so that they are ready to use when you

need them. Is this the way the formula/recipe is intended to be?

> Forgive my brain for not getting a handle on this. Still lots more stress

going on with my Mom in hospital as her condition worsens and options are

few.

> Thanks for any help.

> ('s Mom)

>

>

>

>

[Guest guest]

the formula is written that you can use whatever amt you need by using

ratios instead of actual amts. So if you have 3 cups of mix, 2 cups would be

white rice, 2/3 cup would be potato starch, and 1/3 cup would be tapioca

starch. Mix well before using and then use whatever amt you need. Don't

forget to add xanthan or guar.

Jay

conversions help needed badly!!

I need help implementing Bette Hagman's GF flour mix. I see the formula is:

2 parts rice flour

2/3 part potato starch flour

1/3 part tapioca flour

My problem is figuring out what the ratios are for one cup. Also, it seems

to me it would be easier to combine the three flours in bulk (with

appropriate ratios) and store them so that they are ready to use when you

need them. Is this the way the formula/recipe is intended to be?

Forgive my brain for not getting a handle on this. Still lots more stress

going on with my Mom in hospital as her condition worsens and options are

few.

Thanks for any help.

('s Mom)