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Bean Milk

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I would like to report in that I tried 's rice milk recipe with

cooked Great Northern beans in the same proportions and both my kids love

it. Again I used a little maple syrup and a little vanilla. The color is

a little darker than the white of the rice milk-or maybe I used a tad

more maple.

Such a world of possibilities just opened with your recipe, . Thanks,

Sharon in Virginia

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