Guest guest Posted February 11, 2001 Report Share Posted February 11, 2001 I had to go the archives looking for the recipe again after I deleted it before I saved my copy. Puff Momma took me right there ! ========== From: Ackerman Date: Sat Feb 10, 2001 7:39pm Subject: RE: re: spitting out meat They call me PUFF MOMMA Meat Puffs: This is a modified version of the " Special Diets for Special Kids " recipe. It is a great recipe. This recipe has helped even the fussiest eaters eat protein and veggies! Hint start with ¼ c. vegetables then get it to at least 1 cup over 1 month period. 14 oz. Meat (Pork, Turkey, or Chicken) 1/2 c. GF Breading (this is where you get creative!! I use Quinoa Flakes and Quinoa flour one day, GF Rice " Krispies " and Rice Flour another Potato flour and Potato buds on another day 1 egg or egg replacement 1/2 c. water or Rice / Soy Milk 1 1/2 tsp GF/CF baking powder sea salt and pepper to taste 1 tsp. Flaxseed powder (OPTIONAL) 1/4 c - 1 c vegie (carrots, squash, zucchini, celery) 1. Make sure meat is cooked & a puree - with not too much water. Make sure breading is blended to a powder (use a food processor or coffee grinder) Make sure the vegetable is shredded to a fine, disguisable vegetable! 2. Put all ingredients into bowl - mix well. Make meat puffs into little " sushi " like shapes for your child's small hands! (Easy for cooking and defrosting!) 3. Heat oven 350 degrees - cook until slightly brown on top - 18-25 minutes A jeffs mom Quote Link to comment Share on other sites More sharing options...
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