Guest guest Posted January 16, 2005 Report Share Posted January 16, 2005 Hello everyone, I am the " Tim " that Lea spoke of. I wanted to explain a little more about the connection (if any) between carbs and lactate. Dr. Shoffner told me that he has seen other patients in whom lactate is normal fasting but spikes postprandially. He said he thinks he knows the approximate place in the metabolic pathway where the block is occurring, but is not certain. He said it may take a few years of research to become certain. His current studies on my biopsied muscle are as follows: 1. Sequence Complex V genes (ATP6 and ATP8) of the mtDNA. 2. Send muscle for glycolytic enzyme testing. Since my antinuclear antibodies also only spike postprandially, I think there is also the possibility that I have an autoimmune disease rather than a mitochondrial disease, in which case this discussion is irrelevant to the members of this list. Time will tell. However, Dr. Shoffner did say that simple sugars are best avoided. Tim P.S. (For Barbara) My fasting insulin is abnormally low! And I am extrememly thin, so I am not happy about avoiding sugar. Subject: Re: carbs and lactic acid Hi Barbara, I'm afraid I don't have the answers to all your questions...although I have asked my daughter who majored in microbiology to explain why sugar might raise lactate a lot...she said she would try to give me a scientific explanation in the next day or so. Also, I am going back to see Dr. Shoffner sometime this Spring after he is finished sequencing my mito DNA and I will take a list of questions for him to answer. I am hoping that my daughter could accompany me on the trip as she could understand a lot of the scientific stuff a lot better than I can. My brain seems to be affected by this mito thing and gets tired very quickly, as does every other part of me! Personally, I think that since our mitochondria are damaged we tend to take the lactate pathway frequently and when a lot of glucose is available...such as when we eat a lot of sugar or refined carbs...our lactate pathway starts going into overdrive. That is only my opinion, however...but it would make sense since lactate levels rise when we have eaten. Perhaps that is why they want us to fast when they do the testing. I know that both Tim and I seem to feel better before we eat. Both he and I have a lot anerobic threshold so our oxygen utilization is badly impaired. Tim doesn't have the same diagnosis as I do...they are still trying to figure out what is causing his problems. I have been diagnosed with a complex I defect by Shoffner. I figure that means that I have a kind of " short circuit " even before I can begin Oxidatative Phosphorylation and that is probably why I produce so much lactate and to anerobic so quickly since I don't produce much energy aerobically. I also have high pyruvate which I guess means that it is there ready to go into the ATP cycle and produce energy but somehow can't get in to do its job and is just left lying around in my body. As for what determines what path or " fork in the road " the glucose takes, I don't know...I don't know if the docs know either, but I will keep looking and will post when I get any info. Take care. Lea RE: Re: Calcium supplements and teenage girls Lea, I'm interested in your information that sugar can raise levels of lactate. Do you know the mechanism involved or can you point me to some web resources that might illuminate the connection? Thanks. Barbara Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.