Tastes and feels like regular bread!

[Guest guest]

Hi everyone!

I had a MAJOR success today! I made this recipe in my bread machine! When it

Came out of the pain (I really had to coax it) and I put it on the cooling

rack, I thought to myself, " It's much too spongy, another failure. " But

after it thoroughly cooled, I sliced it in my slicing guide, and this is

without a doubt THE perfect bread recipe! It has a yellow color, but that is

the ONLY way you can tell it isn't regular sandwich sliced bread with

gluten. It holds strong like it should, is light like gluten bread, and if

your eyes were closed you couldn't tell the difference by tasting.

The recipe was published on the GFCFKids list last week, and Sharon

generously gave me her permission to post it publicly. Of course, as we all

do, I made minor changes.

Joan, Mom of 2 very-happy-with-this-normal-bread GFCF boys

Sharon's Bean Bread Recipe for Bread Machine

I have made this

in my machine on several settings- regular crust, dark crust, and rapid

rise. I see no difference except for the time it takes.The important thing

for me is the removal of the mixing blade and pushing the dough back into

place. If I do that any setting seems to work. I hope it works for you.

Add to container. Mix gently with a fork. It's not important to mix

thoroughly, but do mix them.

1 cup Dried Bean Flour

1 cup Tapioca Flour

1 cup Corn Starch

2 teaspoons Xanthan Gum

1/2 teaspoon Salt

1 teaspoon Unflavored Gelatin (Knox)

1 teaspoon Ener-G Egg Replacer

1+1/2 tablespoon Fructose Powder (Featherweight brand) {I used 1 1/2 tsp

plus 1 1/2 TBS regular sugar}

Wet ingredients; place all in one bowl, and mix well:

2 Eggs

3 tablespoons Canola Oil {I used liquid vegetable oil}

1 teaspoon Rice Vinegar {I used apple cider vinegar}

1+1/2 cup Warm Water (maybe a bit more if needed to look like cake batter)

Pour wet ingredients into bread machine pan. Slowly and carefully pour

dry ingredients over the wet ingredients.

On top of dry ingredients place:

1+1/2 teaspoons Dry Yeast (Saf or Red Star Brand ONLY)

Plug in bread machine. Select #7(Quick Rise) by pushing Select several

times. Push Start. The digital display will light up 2:50 and begin

mixing. Leave the top open and stand by with the yellow spatula, pair of

tongs, and a bowl of cold water. Run the dampened spatula around the

> inside of the bread machine bowl to scrape down the dough several times

during mixing. At 2:32 the machine will stop mixing. With dampened spatula,

move the dough away from the center dough mixing blade until blade is clear

of dough and you can remove it using the dampened tongs. With dampened

spatula spread dough back into place and smooth top.

Close lid and return in 2+1/2 hours to remove bread from machine and pan.

Remove bread immediately when the machine stops or it will get soggy and

be no good. Place bread on rack to cool. Makes 1+1/2 pound loaf of bread.

Have a great day!