Guest guest Posted February 5, 2001 Report Share Posted February 5, 2001 I bought Mung Bean Starch at the oriental store. Now I just need some ideas on how to use it . Do you use it to replace potato starch and if so, in what kinds of recipes would it taste right? Also I made the noodles I got and they looked like clear sticky worms. I couldn't eat them and my husband refused to eat them BUT my son ate some. Go figure! Mr. Picky liked them. Do all asian stores carry regular white rice flour? The one I went to I could only find sweet rice flour. I would like to buy the white rice flour in larger quantities than at the hfs and at a better price if possible. Any ideas? Abi Quote Link to comment Share on other sites More sharing options...
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