Guest guest Posted March 19, 2001 Report Share Posted March 19, 2001 I just got these off of foodtv. Thought some of you might be interested. 1 cup peanut butter (creamy or chunky) 1 cup sugar 1 large egg 1 teaspoon baking soda Preheat oven to 350 degrees and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well. Roll level teaspoons of dough into balls and arrange about 1-inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes. Cool cookies on baking sheets for 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature up to 5 days. Yield: about 2 dozen cookies Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: Easy Quote Link to comment Share on other sites More sharing options...
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