Guest guest Posted February 11, 2001 Report Share Posted February 11, 2001 Have to return this library book tomorrow so I wanted to type up this recipe and save it till I get a chance to make it so I figured I'd type it on here to save it and share it with whoever may be interested. If anyone does make it let me know how they come out. ICE CREAM CONES 1/4 cup sugar 1/8 teaspoon salt 1/2 cup flour 2 tablespoons cornstarch In a large bowl, sift together the sugar, flour, salt and cornstarch. 2 egg whites 1/4 cup oil Mix in the egg whites and oil, stirring until smooth. 1/2 teaspoon vanilla 2 tablespoons water Stir in the vanilla and water, blending thoroughlu. Lightly grease a small skillet or griddle. Pour in 2 tablespoons of the batter, carefully spreading it out into a circle, and cook over low heat until lightly browned- about 4 minutes. Turn and cook for 1 minute longer on the other side. Remove from the skillet and quickly form into a cone shape, either by rolling and securing with an uncolored toothpick or by wrapping around a cone-shaped form. Cool and remove the toothpick or form. Makes about 10. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.