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RE: NutriGrain bars problems for

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By Guest guest
in Health, Medicine and Natural Healing 01

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Guest guest

Posted
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Did you by any chance use any substitutes? Like egg substitutes? If so I

would be willing to bet too much baking powder. We have since reduced the

tips we give for eggs in GF baking using baking powder recipe to only 1

teaspoon of baking powder. When we test baked these ours came out great

each time and FLAT. In fact I had trouble getting the girls and Roy (my

husband) to stay away from it long enough to let the rest of the staff try

it. Email me privately if I can be of more help.

Jay

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