What do I do with these flours?

[Guest guest]

Hi! Please help!

I bought a bunch of flours on the clearance sale on the Tavolo web site,

very excited about making cakes, breads, etc with all of it. I foolishly

assumed there would be recipes on the packages, or at the very least I could

find some on the internet. (I figured at the very low prices I better grab a

lot since they are GF)

Wrong on both counts! I can't even seem to find a recipe book to purchase!

Please help me with recipes, suggestions, even if you only think it might

work, but especially if you've had success. Any type of dishes.

I have:

8# Mathia Flour (lentils & peas)

18# Ondhwa flour (rice, split chick peas & lentils)

1 1/2 # Alguashte (pumpkin seed flour)

4 1/2# Pea flour

4 1/2# Plantain banana flour

6 1/2# Fava bean flour

3# water chestnut flour

I also got 8 packages of green bean starch sheets.

Thanks so much, this list is a real life-saver!

Joan

Have a great day!