Guest guest Posted March 8, 2001 Report Share Posted March 8, 2001 This was posted on the frozen assets list and then to the GFCFOAMC list. You need to use gfcf bread and find a sub for the cheddar cheese. I am hoping to try it Saturday with shredded potatoes instead of the cheese. Betty Breakfast Casserole 1 lb. ground sausage or turkey sausage browned and drained 6 slices of bread, torn in small pieces 8 eggs, lightly beaten 1 cup cheddar cheese, grated 1 teaspoon dry mustard (you can substitute prepared mustard use about a tablespoon) Mix all the ingredients together and put in a 9 x 13 baking dish. Bake at 350 degrees for 30 minutes. The directions I got with it say to refrigerate overnight and bake it in the morning. I have done this, but I think that is only for convenience. It doesn't seem to make any difference. from the poster: I usually make two or three of these at a time. I bake them, cut them into bars, and freeze them in a ziplock bag when cool. Then I just pull out as many as I think we will eat and microwave them until warm through. It also makes a great breakfast to have on the go. Quote Link to comment Share on other sites More sharing options...
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