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Hi everyone,

Here's another question that I have been wondering about. What would you

consider to be sufficient de-contamination (for lack of a better term) of things

like utensils, bowls, etc. If I run things through the dishwasher is that

enough? I am thinking especially of my Kitchen Aid bowl, which I have always

used for other things, cooking utensils, measuring spoons, etc. I read before

and understood why you wouldn't want to use the same toaster, etc, because the

crumbs couldn't be cleaned out well enough, but what about a frying pan, for

example or a cookie sheet? Graham seems to be doing well on the diet (I guess

about a month totally GFCF), so I don't want to be screwing it up this way.

Thanks so much in advance to all you seasoned " kitchen magicians " --I never

thought I'd be doing all this baking; I've always hated it. Never had quite

such a good reason before, though :-)

Fondly,

J

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