Guest guest Posted February 10, 2001 Report Share Posted February 10, 2001 Hi everyone, Here's another question that I have been wondering about. What would you consider to be sufficient de-contamination (for lack of a better term) of things like utensils, bowls, etc. If I run things through the dishwasher is that enough? I am thinking especially of my Kitchen Aid bowl, which I have always used for other things, cooking utensils, measuring spoons, etc. I read before and understood why you wouldn't want to use the same toaster, etc, because the crumbs couldn't be cleaned out well enough, but what about a frying pan, for example or a cookie sheet? Graham seems to be doing well on the diet (I guess about a month totally GFCF), so I don't want to be screwing it up this way. Thanks so much in advance to all you seasoned " kitchen magicians " --I never thought I'd be doing all this baking; I've always hated it. Never had quite such a good reason before, though :-) Fondly, J Quote Link to comment Share on other sites More sharing options...
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