Fw: Potato flat bread

[Guest guest]

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Hi all, well I decided to try a recipe tonight that I got off this list

back in January posted by " B&B " from this group. I cut it down

to 1 1/2 potatoes and 1/2 cup flour cause its just me and LJ here eating

and this made 4 nice size flat breads which was enough for us cause we

had it with homemade turkey salad. Anyway I am reposting it incase

someone else wants to try it. We ate them as wraps with the turkey salad

inside - it was different. Its not actually breadlike, it is more like a

mashed potato that is flattened and crispy and rolls like a soft taco.

whenever I make them again I think I will try it at breakfast time cause

I think it would make better for an egg wrap with maybe turkey sausage

inside. Anyway , thanks, B&B for you previous post

on Long Island New York

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Potato flat bread

When I was a little girl in Hungary, in the days of World War II, food

was

often hard to come by. But if one had a couple of potatoes, and a bit of

flour, one could enjoy delicious, potato flat bread. (Minus the butter,

of

course!) You can use them like

ita bread, for a different taste treat.

What You'll Need:

----------------

3 medium sized, all purpose potatoes

1 cup flour (substitute gfcf flour)

1 teaspoon salt

Some melted butter to brush on the finished cakes. (optional)

Peel, cut up and boil the potatoes, like you would for mashed potatoes.

When

tender, but not yet mushy, drain them well. Transfer to a bowl. Now,

begin

crushing the potatoes, while at the same time adding the flour and the

salt.

Work them together well.

When potato-flour mixture is mixed together, transfer dough unto your

cutting board, or counter. Shape the dough into a long piece, resembling

french bread. With a knife, slice the dough into one inch sections. Roll

the

slices of dough into round circle

Meanwhile, heat a large, heavy, dry frying pan on top of the burner of

your

stove. Notice, I said DRY. No oil or fat is used in making the flat

bread.

When your pan is searing hot, put in a flat bread circle. Cook until

dough

blisters and begins to brow

Turn. Finish cooking the other side. When all of them are done, brush

with

the melted butter. (Or not) Serve warm.

Now, the fun part. You can put your favorite filling in the middle of the

flat bread, fold over, and eat like pita bread.

Grilled veggies, or chopped, fresh veggies make good fillings. And you

don't

even have to be poor to enjoy potato flat bread's simple goodness. by

renie

burghardt

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