Guest guest Posted February 6, 2001 Report Share Posted February 6, 2001 Somebody shared this receipe on the list quite a while ago. I finally got around to making these buns and I was pleasantly surprised. I hope my son will never have to eat another rice cake again. In case you missed it I thought I might pass it on. Ingredients: 1/2 cup brn or wht rice flour 2/3 cup tapioca flour 1/3 cup potato or corn starch 2 tsp xanathan gum 2 tsp baking powder 1/2 tsp salt 1 egg 1/3 cup oil 1/2 cup CF milk 1/3 cup sparking water Mix dry ingredients and wet ingredients separately except for sparkling water. Combine dry and wet in a heavy duty mixer. When batter is combined, add the sparkling water. The texture of the batter should be rather thick. You can form your own burns or rolls using a plastic spatula. Make sure not to form the bread too high, because it will rise quite a bit on its own. Bake for 20-25 minutes until the bread is a golden brown. When the bread comes out of the oven the crust is fairly hard, but once it cools, it softens up. Quote Link to comment Share on other sites More sharing options...
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