Guest guest Posted July 12, 2005 Report Share Posted July 12, 2005 Apparently, according to an article on health.dailynewscentral.com, a key ingredient in turmeric, the spice that gives curry its yellow color and is used in a lot of Indian food combats cancer. So, it might be time to go out and eat a lot of Indian food. " Curry Ingredient Kills Cancer Cells " http://health.dailynewscentral.com/content/view/1267//curry_kills_cancer.html -Briony Quote Link to comment Share on other sites More sharing options...
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