sulfation - yogurt?

[Guest guest]

I am trying to understand more about problems with sulfation, as it

seems I feel a lot better since cutting out the red cabbage and

broccoli that were making up most of my diet.

I am eating small amounts of yogurt and no other dairy products because

of what I read about milk and sulfur (cysteine). I do not see yogurt

on the list of foods to exclude. Is yogurt ok or not? Thanks for the

help. I currently have only limited internet access, so have limited

time to do the needed research.

--SC

[Guest guest]

Perhaps you mean " sulfur " rather than " sulfation " ?

Cabbage and borccoli are high sulfur foods. Any dairy food is also high

sulfur - whether milk, yoghurt, cheese, whey, or otherwise.

From what you have described, it looks like what you need is a low

sulfur diet. So, I'd consider trying rigorous exclusion of sulfur foods

and seeing if that works for you.

Dave.

Posted by: " culverpratt " culverpratt@...

culverpratt@...?Subject=%20Re%3Asulfation%20-%20yogurt%3F>

culverpratt http://profiles.yahoo.com/culverpratt>

Wed Mar 19, 2008 11:42 am (PDT)

I am trying to understand more about problems with sulfation, as it

seems I feel a lot better since cutting out the red cabbage and

broccoli that were making up most of my diet.

I am eating small amounts of yogurt and no other dairy products because

of what I read about milk and sulfur (cysteine). I do not see yogurt

on the list of foods to exclude. Is yogurt ok or not? Thanks for the

help. I currently have only limited internet access, so have limited

time to do the needed research.

--SC