Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 In frequent-dose-chelation Joanne wrote: I haven't heard much about supplementing with D relative to chelation, but based on some recent tests my doctor recommended it. ------------------It is something people should be checked for, because many are low, and it is a test that even mainstream doctors will usually do. The reference ranges from standard labs are quite wide, as with most/all tests, so low normal is still probably low. I was low and have been supplementing at fairly high levels for quite awhile to raise it. I'm at 63 now, and I was told 70-80 was optimal. It's not one of the *biggies* when it comes to chelation, but any imbalance should try to be corrected and can only help make you feel better.---------Jackie I know I was told years back that I have trouble with A, E, D & K. -----------Those are all fat soluble vitamins, so I wonder what's up with that? Do you have trouble digesting fats?----------Jackie Since mineral absorption/utilization is a problem, is it advised to supplement Calcium, Vit D, K, or Calcium D Glucarate or other things? -----------I guess I'm not sure exactly what you're asking. Are you saying that you have a mineral absorption/utilization problem, and are wondering if taking the above things will help that? Or are you worried about osteoporosis and bone loss, and are wondering if you should take those to prevent it? If you're taking calcium for your bones, then you also need to take magnesium also, along with Vit D and K, and I think boron helps too, to actually get it into your bones.---------Jackie Are there specific forms that are recommended? ------------Calcium citrate is better absorbed than calcium carbonate, and also avoid oyster shell calcium, dolomite, and bone meal products. Other chelate forms or a combination of these are good also, such as malate, succcinate, aspartate,etc.----Jackie Does calcium supplementation become more important for those of us who cannot eat dairy? -----------It can be, but it is in alot of other foods, that you may not realize. It is in a variety of green leafy vegetables and lettuce, broccoli, some seeds and nuts, tofu, olives, figs, raisins, etc. etc. But if you do supplement it, you must remember that you need magnesium too, and many people are low in that too.---------Jackie I'd like to think I can be building stronger bones and teeth (at least what's left of them, LOL!), but don't want to bother with supplements that will simply wash out of me anyway or could cause another type of trouble. ------------If you're talking about an absorption problem, then taking extra stomach acid (Betaine HCl) and digestive enzymes can help.-------Jackie Thanks, Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 Hi Joanne, Regarding vitamin D, if you are deficient, taking supps can help to alleviate some symptoms. In my case, my 25hydroxyvitaminD level was at 11, while optimum levels should be at least mid 50s. I'm intolerant to most supps and finally found a non fish oil derived vitamin D3 supp I could tolerate (Freeda). I had generalized musculoskeletal pain, which made just moving a misery. Within 4-5 days of starting vitamin D at just 400iu, the pain started to subside. Also, after 1 year on the D my bone mineral density had increased. If you are looking for more detailed vitamin D info try the website for The Vitamin D Council. It's great. Just this week a mainstream physician on a national TV program mentioned that the majority of people in this country are deficient in D and should be taking 1000iu per day or getting at least 10 minutes of sun exposure (covering hands and face) per day. Sometimes it is hit or miss with tolerating supplements. I have to take A, D, and E. My blood levels of beta carotene were well above the reference range while A levels were below the reference range. Many of us have problems with conversion and find it necessary to take A. As with D, the only supp I could find that I tolerate is a cold water soluble A from Pharmax LLC which had minimal ingredients. Without the A, my gut falls apart and I don't tolerate anything including food. Pharmax, LLC has a number of supps which are cold water soluble and are recommended for those who have IBD, IBS, or other digestive/absorption probs. If you can find supps you tolerate, it might worth the effort. For me, treating outright deficiencies very modestly has made my life a little less miserable. According to Andy, I will continue to need supps until I am sufficiently chelated. Gladioli > > I haven't heard much about supplementing with D relative to chelation, > but based on some recent tests my doctor recommended it. I know I was > told years back that I have trouble with A, E, D & K. > > Since mineral absorption/utilization is a problem, is it advised to > supplement Calcium, Vit D, K, or Calcium D Glucarate or other things? > Are there specific forms that are recommended? Does calcium > supplementation become more important for those of us who cannot eat > dairy? > > I'd like to think I can be building stronger bones and teeth (at least > what's left of them, LOL!), but don't want to bother with supplements > that will simply wash out of me anyway or could cause another type of > trouble. > > Thanks, > Joanne > Quote Link to comment Share on other sites More sharing options...
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