Re: Re: Meat, Butter and Sulfation question

[Guest guest]

>It's interesting that most people on the board don't have a problem

>with them. They are a big problem for me in terms of digestion and I

>noticed a lot of burning in my legs the last time I tried red meat. I

>have to be on a vegetarian diet due to my digestive problems.

It sounds like you might be low in stomach acid. Have you tried taking 10

drops of 5% HCL in a little water with meat meals, or using betaine HCL.

I found that I really battled as a vegetarian. I had to eat meat to get

enough protein for my adrenals.

Low adrenal and thyroid function and copper poisoning can decrease HCL

production in the stomach.

Sulfur sensitive people usually do okay with meats.

DeanSA

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07:10 AM

[Guest guest]

>It's interesting that most people on the board don't have a problem

>with them. They are a big problem for me in terms of digestion and I

>noticed a lot of burning in my legs the last time I tried red meat. I

>have to be on a vegetarian diet due to my digestive problems.

It sounds like you might be low in stomach acid. Have you tried taking 10

drops of 5% HCL in a little water with meat meals, or using betaine HCL.

I found that I really battled as a vegetarian. I had to eat meat to get

enough protein for my adrenals.

Low adrenal and thyroid function and copper poisoning can decrease HCL

production in the stomach.

Sulfur sensitive people usually do okay with meats.

DeanSA

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Checked by AVG.

Version: 7.5.519 / Virus Database: 269.22.10/1367 - Release Date: 2008/04/09

07:10 AM

[Guest guest]

----- Original Message -----

From:

During the most difficult times I was able to

eat meat, eggs, and some dairy. It was carbohydrate that I found that

I had to seriously limit.

====>Although our little one has never had UC, this has been our experience,

eggs, milk, meat.....no problem. The problem was carbohydrates.