Guest guest Posted June 20, 2001 Report Share Posted June 20, 2001 In message B755BFE3.3A56%jennihughes@...>, Jenni jennihughes@...> writes >Tried boiling up water, bicarb of soda and soap powder (haven't tried the >soup trick afraid it may taste of burnt apricot jam!). Still got burnt bits >- looks like I did a really good job this time Anyone got any more >ideas/know where I might find them on the web? before I have to go and buy a >new pan??? I finally got mine clean last year using butlers friend. required some scrubbing 'though... (not for use on non-stick!!) -- Helen Armfield helen@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2001 Report Share Posted June 20, 2001 Ordinary cooking salt, slightly dampened then spread over the burnt area in a thick layer. Leave overnight, then use elbow grease to rub at the mark. I forget what your pan is made of, Jenni, but sand was used in Ye Olden Dayes (before my time, before anyone comments!!) to clean pans. I guess you've nothing to lose by trying that, too. Lesley ----------------------- From: Jenni Thanks to Donna, Alison, Caro & Annelise Tried boiling up water, bicarb of soda and soap powder (haven't tried the soup trick afraid it may taste of burnt apricot jam!). Still got burnt bits - looks like I did a really good job this time Anyone got any more ideas/know where I might find them on the web? before I have to go and buy a new pan??? Quote Link to comment Share on other sites More sharing options...
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