Re: ultra low dose chelation!

[Guest guest]

>

> I can't seem to handle ALA above 2mg every 2-3 hours without having

> very bad side effects.Does anyone know if there is a low dose limit,

> below which your body is not chelating at all?

If you are having side effects at 2 mg, then you can be quite sure

that the dose is still in the effective range for you.

J

>

> Thanks,

>

>

[Guest guest]

>

> I can't seem to handle ALA above 2mg every 2-3 hours without having

> very bad side effects.Does anyone know if there is a low dose limit,

> below which your body is not chelating at all?

If you are having side effects at 2 mg, then you can be quite sure

that the dose is still in the effective range for you.

J

>

> Thanks,

>

>

[Guest guest]

In frequent-dose-chelation wrote:

>

> I can't seem to handle ALA above 2mg every 2-3 hours without having

> very bad side effects.Does anyone know if there is a low dose limit,

> below which your body is not chelating at all?

If you are having side effects at 2 mg, then you can be quite sure

that the dose is still in the effective range for you.

J

------------Could it be possible that he is an *extremely fast* metabolizer,

and needs to dose more often than every 2 hours? And someone, I think maybe

Dave, mentioned that this could be a sign of being high plasma cysteine, meaning

very sensitive to sulfury things, foods and supplements? So , have you

ever tried eliminating the high sulfur foods we've been talking about? And I do

agree with , that if you are getting symptoms, then it is doing

something.---------Jackie

>

> Thanks,

>

>

[Guest guest]

In frequent-dose-chelation wrote:

>

> I can't seem to handle ALA above 2mg every 2-3 hours without having

> very bad side effects.Does anyone know if there is a low dose limit,

> below which your body is not chelating at all?

If you are having side effects at 2 mg, then you can be quite sure

that the dose is still in the effective range for you.

J

------------Could it be possible that he is an *extremely fast* metabolizer,

and needs to dose more often than every 2 hours? And someone, I think maybe

Dave, mentioned that this could be a sign of being high plasma cysteine, meaning

very sensitive to sulfury things, foods and supplements? So , have you

ever tried eliminating the high sulfur foods we've been talking about? And I do

agree with , that if you are getting symptoms, then it is doing

something.---------Jackie

>

> Thanks,

>

>

[Guest guest]

I'm not noticing any negative side effects from ALA 2mg, the only

thing I notice is I feel calmer and have much less brain fog!

>So , have you ever tried eliminating the high sulfur foods

we've been talking about?<

I don't seem to have a problem with sulfur foods unless I eat allot

of it. Garlic definitly bothers me!

> >

> > I can't seem to handle ALA above 2mg every 2-3 hours without

having

> > very bad side effects.Does anyone know if there is a low dose

limit,

> > below which your body is not chelating at all?

>

> If you are having side effects at 2 mg, then you can be quite

sure

> that the dose is still in the effective range for you.

>

> J

>

> ------------Could it be possible that he is an *extremely fast*

metabolizer, and needs to dose more often than every 2 hours? And

someone, I think maybe Dave, mentioned that this could be a sign of

being high plasma cysteine, meaning very sensitive to sulfury

things, foods and supplements? So , have you ever tried

eliminating the high sulfur foods we've been talking about? And I

do agree with , that if you are getting symptoms, then it is

doing something.---------Jackie

>

>

>

> >

> > Thanks,

> >

> >

>

>

>

>

>

>

[Guest guest]

In frequent-dose-chelation rogert291 wrote:

I'm not noticing any negative side effects from ALA 2mg, the only

thing I notice is I feel calmer and have much less brain fog!

----------Then that's great! Sounds like you found your target dose, even if

it is small. I always think it is better to find the dose that you feel best at

and most functional and stick with that, because you will be more likely to keep

chelating, instead of trying to push it on a higher dose and feel terrible and

not want to chelate.-----Jackie

>So , have you ever tried eliminating the high sulfur foods

we've been talking about?<

I don't seem to have a problem with sulfur foods unless I eat alot

of it. Garlic definitly bothers me!

------------Ok, then you're probably normal cysteine, which I am, and seem

fine with some sulfur foods, as long as I don't have too much. As long as you

know what bothers you and what to avoid. Good luck------------Jackie

> >

> > I can't seem to handle ALA above 2mg every 2-3 hours without

having

> > very bad side effects.Does anyone know if there is a low dose

limit,

> > below which your body is not chelating at all?

>

> If you are having side effects at 2 mg, then you can be quite

sure

> that the dose is still in the effective range for you.

>

> J

>

> ------------Could it be possible that he is an *extremely fast*

metabolizer, and needs to dose more often than every 2 hours? And

someone, I think maybe Dave, mentioned that this could be a sign of

being high plasma cysteine, meaning very sensitive to sulfury

things, foods and supplements? So , have you ever tried

eliminating the high sulfur foods we've been talking about? And I

do agree with , that if you are getting symptoms, then it is

doing something.---------Jackie

>

> >

> > Thanks,

> >

> >

>

[Guest guest]

This may well mean that you have trouble with sulfur. I'd consider

looking into it more, if I were in your place. The issue with sulfur is

that some of us have kidneys that tend to retain it. That's why, if we

are on a low sulfur diet for a while, it's possible to consume some. If

we keep it up, thought, then the sulfur slowly accumulates until it

starts to cause very unpleasant effects.

The issue with ALA, as Andy has explained it, is that it significantly

increases the sulfur in the body. So, for those of us who tend to

retain it, a rounds of ALA will produce symptoms that become

progressively more and more uncomfortable.

So, try to identify if you have similar troubles with dairy, eggs,

onions, beans/peas, etc. (Dairy is the worst in this regard, but notice

that this is different form a dairy " allergy " . It's not an immune

response, nor is it a pharmacological response to partially digested

milk proteins.)

Dave.

------------

I'm not noticing any negative side effects from ALA 2mg, the only

thing I notice is I feel calmer and have much less brain fog!

>So , have you ever tried eliminating the high sulfur foods

we've been talking about?<

I don't seem to have a problem with sulfur foods unless I eat allot

of it. Garlic definitly bothers me!

[Guest guest]

Iv'e never had a problem with dairy, eggs,

onions, beans/peas, etc. Just garlic is a problem, and as you know,

even though garlic is high in sulfer it also redistributes mercury

which can cause very unpleasant symptoms. So, I really think I have

allot of mercury stored in my brain, and that's why I can only

tolorate a very low dose of ALA. But I will keep the sulfer issue in

mind just in case.

Thanks,

>

> This may well mean that you have trouble with sulfur. I'd

consider

> looking into it more, if I were in your place. The issue with

sulfur is

> that some of us have kidneys that tend to retain it. That's why,

if we

> are on a low sulfur diet for a while, it's possible to consume

some. If

> we keep it up, thought, then the sulfur slowly accumulates until

it

> starts to cause very unpleasant effects.

>

> The issue with ALA, as Andy has explained it, is that it

significantly

> increases the sulfur in the body. So, for those of us who tend to

> retain it, a rounds of ALA will produce symptoms that become

> progressively more and more uncomfortable.

>

> So, try to identify if you have similar troubles with dairy, eggs,

> onions, beans/peas, etc. (Dairy is the worst in this regard, but

notice

> that this is different form a dairy " allergy " . It's not an immune

> response, nor is it a pharmacological response to partially

digested

> milk proteins.)

>

> Dave.

> ------------

> I'm not noticing any negative side effects from ALA 2mg, the only

> thing I notice is I feel calmer and have much less brain fog!

>

> >So , have you ever tried eliminating the high sulfur foods

> we've been talking about?<

>

> I don't seem to have a problem with sulfur foods unless I eat allot

> of it. Garlic definitly bothers me!

>

[Guest guest]

. Of course, you may have your own idiosyncratic reaction to

garlic; but the reason that garlic redistributes mercury is because it

is high in sulfur!

Dave.

Posted by: " rogert291 " rogert291@...

rogert291@...?Subject=%20Re%3A%20ultra%20low%20dose%20chelation%21\

>

rogert291 http://profiles.yahoo.com/rogert291>

Wed Mar 5, 2008 5:44 pm (PST)

Iv'e never had a problem with dairy, eggs,

onions, beans/peas, etc. Just garlic is a problem, and as you know,

even though garlic is high in sulfer it also redistributes mercury

which can cause very unpleasant symptoms. So, I really think I have

allot of mercury stored in my brain, and that's why I can only

tolorate a very low dose of ALA. But I will keep the sulfer issue in

mind just in case.

Thanks,