Re: ultra low dose chelation!

[Guest guest]

. Of course, you may have your own idiosyncratic reaction to

garlic; but the reason that garlic redistributes mercury is because it

is high in sulfur!

Dave.

Posted by: " rogert291 " rogert291@...

rogert291@...?Subject=%20Re%3A%20ultra%20low%20dose%20chelation%21\

>

rogert291 http://profiles.yahoo.com/rogert291>

Wed Mar 5, 2008 5:44 pm (PST)

Iv'e never had a problem with dairy, eggs,

onions, beans/peas, etc. Just garlic is a problem, and as you know,

even though garlic is high in sulfer it also redistributes mercury

which can cause very unpleasant symptoms. So, I really think I have

allot of mercury stored in my brain, and that's why I can only

tolorate a very low dose of ALA. But I will keep the sulfer issue in

mind just in case.

Thanks,