Re: Can chelation make you MORE angry

[Guest guest]

TK--- yes, chelation can create a great deal of psychological side

effects for different people, anger is one. suggestion - try some of

the supplements Andy suggests for this, look at other areas you can

support which affect this.

>

> Irritability is one of the big symptoms in mercury toxicity. So is

> having bizarre medication side-effects. I used to find that a tiny

> amount of a sedative was enough to keep me very calm. Now that I am

> doing so much better, and thinking so much clearer, I am also often

> quite angry; it bothers me.

>

> There are two possible explanations:

>

> 1) is that there's been redistribution, (this wouldn't explain my

MUCH

> clearer mind, but would explain the achiness of late)

>

> 2) the other that as I am healthier, I am having less of a

paradoxical

> vehement reaction to my minute dose of sedative.

>

> Does anyone have any hunch which it is?

>

> S.

>

[Guest guest]

traditional chinese medicine has it that the liver is the seat of

anger in the body and when the liver is under great exertion such as

helping to filter out toxic metals (and maybe even some yeast

die-off,) one can feel a great deal of anger.

otherwise a calm and measured person, when under-going any sort of

detoxification, my first reaction to even the silliest things is

anger. stressed liver = irritable me.

all those years of undiagnosed celiac and i was angry all the time.

thought it was my personality! i didn't know about the metals then but

had nearly every other problem. was in the hospital more than once. my

liver was always being tested for elevated enzymes and the like. i've

been tested for hepatitis about a dozen times. when i finally learned

about celiac, (learned i had both hla-dq genes and stage III villous

atrophy,) once i eliminated the gluten and dairy, i felt so peaceful..

after all those angry edgy years, it was incredible. i was actually a

nice calm person.

now, with chelation, i can feel the congested liver again and the

source of the anger is right there under the surface. knowing what i

now know i can nip it in the bud before i do or say something too

terrible, something i regret later. it helps me to know that there's

no reason to be angry it's just my body stressing a bit with the

elimination of a toxin.

my first round chelating caused a strain on my liver but not so much

that i couldn't control it. that was a sign to me that i am on the

right path with the right amounts of chelators.

listen to your liver :-)

~robin

[Guest guest]

traditional chinese medicine has it that the liver is the seat of

anger in the body and when the liver is under great exertion such as

helping to filter out toxic metals (and maybe even some yeast

die-off,) one can feel a great deal of anger.

otherwise a calm and measured person, when under-going any sort of

detoxification, my first reaction to even the silliest things is

anger. stressed liver = irritable me.

all those years of undiagnosed celiac and i was angry all the time.

thought it was my personality! i didn't know about the metals then but

had nearly every other problem. was in the hospital more than once. my

liver was always being tested for elevated enzymes and the like. i've

been tested for hepatitis about a dozen times. when i finally learned

about celiac, (learned i had both hla-dq genes and stage III villous

atrophy,) once i eliminated the gluten and dairy, i felt so peaceful..

after all those angry edgy years, it was incredible. i was actually a

nice calm person.

now, with chelation, i can feel the congested liver again and the

source of the anger is right there under the surface. knowing what i

now know i can nip it in the bud before i do or say something too

terrible, something i regret later. it helps me to know that there's

no reason to be angry it's just my body stressing a bit with the

elimination of a toxin.

my first round chelating caused a strain on my liver but not so much

that i couldn't control it. that was a sign to me that i am on the

right path with the right amounts of chelators.

listen to your liver :-)

~robin