Re: --Re: STARTING ALA-comments and questions

March 5, 2008

Sulfur is a problem because it causes mercury redistribution. So, when

the mercury goes down, the side effects caused by its redistribution

also go down. After 2 1/2 years of chelation, I can now consume some

sulfur foods. If I keep it up for a week or so though, then I'm in

trouble....

(I can also eat wheat once in a while, as long as I wait a week or so

between times. Corn allergy went completely away. Oranges, particularly

satsumas, are still a problem (salicilates). Haven't tested out my

problems with things like grapes (phenoics) and strawberries (??).)

Dave.

> Hi , Do you know if sulfur intolerance is a lifetime thing, or

> only a problem while you are mercury toxic? I mean do you have avoid

> sulfur foods forever even after you have finsihed chelating?

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