Re: Meat, Butter and Sulfation question

[Guest guest]

....this might not be relevant, I looked for the posts my brain seems to

remember reading but can't find them at this moment, but here is my

recall of sulphur stuff.

I remember looking up high sulfur foods in a nutrition data base and I

seem to recall Andy speaking to this in a post...that the foods on the

list had to do with the thiol configuration (not a chemist, might be

saying this wrong) I seem to remember Blueberries being high sulfur in

the data base but are not on the food list...something to do with

chemical structure. I do not mean to imply that this is the case for

the meat thing, but I know I was confused about sulfur foods for a

while.

Colette

I will keep looking for the post:)

> , I took a minute to check my nutrition book and meats, poultry,

> and fish are definitely in the high sulfur category along with eggs

> and dairy and beans; it's a basic nutrition fact. I don't recall in

> any of my reading Andy actually saying they are low sulfur, but he

> stresses eating them to get your amino acids unless you cannot

> tolerate them. Apparently, many mercury people tolerate them OK

> unless they are very sensitive. Be well, Lee

>