Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 I also forgot to mention a few things that may be of interest to some. I did have many obstacles and ups/downs. I found P5P really gave me a boost, I had 10-25mg 2x day. Other than that there was just the odd thing I needed to take for periods of time to get over issues/symptoms. These never lasted long. I did also have the 9 month rough patch of chelating nothing or feeling like that with no progress. Then every 3 months or so I would hit a rough patch that felt like the peeling onion saying. When it seemed as though some mercury was released. When stopping DMSA the first time I found ALA alone did not seem to clear me. When I say that I used to feel good on round and at the end I felt as though something had been cleared. On ALA alone to begin with I did not get this so I switched back to including DMSA again. 6- 8 weeks I tried again and this time I was ok. I started to tolerate alcohol at round 80-85. Before this was an absolute no, even a sip of vodka at round 50 ish left me very drained. At round 80-85 I started with a glass every so often of organic red wine. I believe it has practically 0g sugar left if thats of any interest to people with reactions to sugar. Now I can tolerate getting very drunk, (once in a while at a special occasions). Otherwise I just share a bottle of wine with my wife. My libido was something that came back late on around round 90. I did have the odd patch where it seemed to come and go before then. But at around round 90 it was permament. In terms of my diet now, I avoid all the polyunsaturated fats fried or in margarines etc. I just have some udo oil, olive, coconut with foods. I eat sourdough rye bread every other day. Rice most days, potatoes a few times, some pasta although this is the gluten free kind, just a personal choice. The odd bit of white or brown wheat based bread. Organic biscuits made with palm oil, organic flapjacks made with butter. The odd chinese or indian meal. The odd cake. This is what I always looked for when speaking to people about candida/dysbiosis etc. When can I go back to being normal as such or maybe put another way tolerate foods that others can. It never happened until I chelated enough. I don't know if anyone recovered other ways, I personally never came across anyone over the last 4 years. I think thats everything that would be of interest to people. Phil This is the link to Phil's original post, so this message won't be so long.-------Jackie http://health.groups.yahoo.com/group/frequent-dose-chelation/message/24072 Quote Link to comment Share on other sites More sharing options...
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