Re: wheat and dairy problems

[Guest guest]

I have always believed in this and I could not any tolerate grains or

wheat. Dairy and gluten grains are supposed to cause issues

specifically because they cannot be digested because the enzyme is

affected by mercury (DPPIV I think). I am 1.5 yrs into chelation and I

can now eat rice, potatoes, and just recently I have introduced rye

sourdough with none of the old symptoms of fatigue & digestive

disturbances.

Phil

>

> Atistic kids often do not digest wheat and dairy. Is this caused by

> mercury poisoning?

>

> Will it go away with chelation?

>

[Guest guest]

I'm intolerant to gluten. I found out recently. No GI symptoms, but problems

with negative

mood, energy problems, and hormones gone wonky.

Once you go gluten free, your gut can begin to heal. If you begin to eat

gluten again

someday, it's possible there could be a period of time of silent damage to your

gut until

symptoms are bad enough to recognize again.

If you want to test if you're still intolerant to gluten, you need to have been

eating gluten for

a period of time before the test or you will test falsely negative.

The question I have is can someone who is gluten intolerant eat gluten on a

limited basis

with the help of a strong protease enzyme. Some say yes. Some say no.

[Guest guest]

What are you chelating with and how many rounds?

>>> " philallen876546 " phiallen@...> 11/9/2007 1:30 AM >>>

I have always believed in this and I could not any tolerate grains or

wheat. Dairy and gluten grains are supposed to cause issues

specifically because they cannot be digested because the enzyme is

affected by mercury (DPPIV I think). I am 1.5 yrs into chelation and I

can now eat rice, potatoes, and just recently I have introduced rye

sourdough with none of the old symptoms of fatigue & digestive

disturbances.

Phil

>

> Atistic kids often do not digest wheat and dairy. Is this caused by

> mercury poisoning?

>

> Will it go away with chelation?

>

[Guest guest]

What are you chelating with and how many rounds?

>>> " philallen876546 " phiallen@...> 11/9/2007 1:30 AM >>>

I have always believed in this and I could not any tolerate grains or

wheat. Dairy and gluten grains are supposed to cause issues

specifically because they cannot be digested because the enzyme is

affected by mercury (DPPIV I think). I am 1.5 yrs into chelation and I

can now eat rice, potatoes, and just recently I have introduced rye

sourdough with none of the old symptoms of fatigue & digestive

disturbances.

Phil

>

> Atistic kids often do not digest wheat and dairy. Is this caused by

> mercury poisoning?

>

> Will it go away with chelation?

>

[Guest guest]

>

> Atistic kids often do not digest wheat and dairy. Is this caused by

> mercury poisoning?

>

People with MS often find wheat and dairy problematic too. These are

not the only foods, just a couple of the common ones. In a general

sense I think mercury is involved possibly through several mechanisms.

> Will it go away with chelation?

>

In the autism mercury group parents are reporting that sensitivity to

foods and supplements reduce as chelation proceeds and eventually to

away (assuming that 'proper' chelation is used. The problems get

worse with improper chelation). Evidence is found in chelation group

archives.

J

[Guest guest]

>

> I'm intolerant to gluten. I found out recently. No GI symptoms,

but problems with negative

> mood, energy problems, and hormones gone wonky.

---------------

Wow, me too. I tested positive for mild gluten and whey

sensitivity through ALCAT last summer. Severe intolerance to sugar.

I played around with the diet over the summer but not 100%

compliant. I gave up gluten completely almost 2 weeks ago and have

noticed things happening. My pain and joint stiffness is

improving. I did gorge on it right before I went totally off it and

experienced bloating and horrible anxiety so that was the clincer

for me. Now I have to be serious about the sugar and the dairy.

AAaaargh! That is a huge adjustment.

Regarding the mercury connection?? Good question. I was at a

family event recently and found that major digestive issues go back

generations in my family. So, is it Celiac/gluten intolerance or is

it mercury? The symptoms for gluten intolerance can be very

similiar to mercury toxicity. I have had major stress in my life and

have resorted to Adderall and now diet to deal with my health

issues. Chelation (getting up round the clock) was just too much

stress. Also, just got back my pyroluria results and I had a score

of 47 - normal is <20. So....what is what here?

Val

[Guest guest]

It' very possible that it's from mercury. I know an adult with mostly

mercury filled teeth, just diagnosed gluten intolerant at 60 some

years old. The man is obviously mercury toxic.

Mercury destroys enzymes in the gut and thus you cannot digest things

properly. It also promotes the overgrowth of yeast which causes gut

permeability (leaky gut) allowing that partially digested food to get

through. Your immune system does not like finding gluten particles in

the blood stream and thus an immune reaction occurs. The same thing

happens in celiac or Sprue, etc. etc. I think they are all one in the

same.

It might go away with chelation if enough time away from these

substances, removal of metals, healing of the gut wall so no partially

digested foods get through has taken place.

Some adults report being able to tolerate these foods once again after

enough chelation and healing has taken place.

>

> Atistic kids often do not digest wheat and dairy. Is this caused by

> mercury poisoning?

>

> Will it go away with chelation?

>

[Guest guest]

It' very possible that it's from mercury. I know an adult with mostly

mercury filled teeth, just diagnosed gluten intolerant at 60 some

years old. The man is obviously mercury toxic.

Mercury destroys enzymes in the gut and thus you cannot digest things

properly. It also promotes the overgrowth of yeast which causes gut

permeability (leaky gut) allowing that partially digested food to get

through. Your immune system does not like finding gluten particles in

the blood stream and thus an immune reaction occurs. The same thing

happens in celiac or Sprue, etc. etc. I think they are all one in the

same.

It might go away with chelation if enough time away from these

substances, removal of metals, healing of the gut wall so no partially

digested foods get through has taken place.

Some adults report being able to tolerate these foods once again after

enough chelation and healing has taken place.

>

> Atistic kids often do not digest wheat and dairy. Is this caused by

> mercury poisoning?

>

> Will it go away with chelation?

>