Guest guest Posted April 11, 2008 Report Share Posted April 11, 2008 dimaggio for what its worth I strongly believe my sulphur food problems came about during a bad protocol from moronic health care provider that had me on cilantro, chorella, no salts and sugars of any kinds (no carbs, no fruit nadda) for 8 months AND had me doing a lot of probiotics and aloe vera for gut problems so I was having huge yeast die off symptomns I lost about 40 pounds which I understand sig weight loss can cause mercury redistribution. It was at this same time that my MCS became almost intolerable So I think all of these or some of these combined to create the problems with sulphur foods...all that mercury being moved around in and through the GI tract had to create more imbalances hopefully these (sulphur problems) will get better, but as or pointed out all these supplements we are on create a high sulphur load as well..so its a matter of balancing things out and sulphur (I believe per ) creates or contributes to yeast I am thinking of going off almost all my suppplements for 3-4 days except HC, milk thistle, fish oil and my vitamin C/salt drink for the lymes; and magnesium powder drink and see what happens Current Diet has been curtailed to ** celery and romaine lettuce juicing (no sulphur as I understand it and low in salicyclates) ** bananas (low salicyclates -see either File or links section) for list of these foods **Once a week i do make a huge pot of soup (boiled chicken; potatoes--I know may be bad for sugar/starch; and carrots with lots of curry and cayenne; Curry is supposed to be good for slowing down phase 1 liver, I believe). This lasts me almost a week * organic cashew butter alone through the day for protein and with bananas for treats. I believe cashews are also low in salicyclates which as i understand it, can cause inflammation (ie high salicyclates) * baked chicken breasts * cleavers tea for lymphs though the day and liver tonic herbal drink in the am Once/twice a week I have either a bag of potatoe chips (the natural low hyrogentated fat kind which are also supposed to be low in salicyclates or popcorn at a movie (no butter) I think this diet has contributed to me feeling sig better in last 3 weeks and I have been able to make good progress on increased chelation dosage so this tells me my body is better able to deal with getting the mercury out. Much of the leg/arm/ back burning that i was experiencing has been diminished Keep believing, PS my underdstanding from I believe a TK post is that these green powders often contain chorella and spirulina and who knows what else so its best to avoid and stick with the raw foods > > > I have Andy's list of low and high sulfur foods. Wheat and barley > > grass are not listed. I know that he recommends against using the > > powdered greens (he has mentioned that in several posts, but I don't > > recall the reason, I assumed it was because of the high sulfur, > > there could be other reasons as well like additives). > > > > If I remember correctly, I think I read a post a while back saying > > that Andy didn't like powdered greens because they usually contain > > things that can be bad for us such as cilantro. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2008 Report Share Posted April 11, 2008 > > dimaggio > > for what its worth I strongly believe my sulphur food problems came > about during a bad protocol from moronic health care provider that had > me on cilantro, chorella, no salts and sugars of any kinds (no carbs, > no fruit nadda) for 8 months AND had me doing a lot of probiotics and > aloe vera for gut problems so I was having huge yeast die off symptomns > > I lost about 40 pounds which I understand sig weight loss can cause > mercury redistribution. > > It was at this same time that my MCS became almost intolerable > > Is there a post in the archives where you described the moronic treatment and your reaction in detail? If I remember correctly you were using a different email account when you were first in the group? I finally figured out a way I can keep track of people's adverse reaction reports quickly without getting myself confused with all of my files that I haven't had time to sort through. (see the new folder in the links section) Thanks Quote Link to comment Share on other sites More sharing options...
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