Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 And, of course, banana: split in half lengthways, fill with marshmallow, crumble a flake over the top, wrap in foil and leave on the embers for 10 - 15 minutes. I defy anyone to eat more than two of these!! Vicki Portman http://www.plushpants.co.uk BBQ was Big Bed > > You can do BBQ veg, spuds, bananas - do you eat fish? veggi > burgers? > > Veg kebabs are great - try red onion, peppers, tomatoes. Brush with > olive oil, sprinkle with paprika and sea salt. > > Halve cougettes, slice aubergines and chargrill. > > Corn on the cob - microwave and finish on the barbie. > > Stuffed mushroom (try chopped tomato, mixed with grated cheese, sour > cream and finely chopped onion). > > Pineapple - either in rings or in try fruit kebabs. > > -- > Sue > > > > > > *** NCT enquiry line - 0 *** > > Live chat http://www.yahoogroups.com/chat/nct-coffee > > Have you found out about all the other groups for the NCT online? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 >And, of course, banana: split in half lengthways, fill with marshmallow, >crumble a flake over the top, wrap in foil and leave on the embers for 10 - >15 minutes. I defy anyone to eat more than two of these!! > > >Vicki Portman > >http://www.plushpants.co.uk Marshmallow? You found veggie marshmallow? Where, where? Is this the jars of stuff called something like fluff (which I think might be veggie) rather than the trad. lumps? (Serious Manchester nostalgia trip - awful old gas fire in Langdale Hall (so old the meter didn't recognise decimal coinage - you got less gas if you put 10p in as it thought it was an old penny cf 5p/shilling!) but brilliant for toasting marshmallows) -- jennifer@... Vaudin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 > Marshmallow? You found veggie marshmallow? Where, where? Is this the > jars of stuff called something like fluff (which I think might be > veggie) rather than the trad. lumps? Marshmallow is traditionally not kosher due to the gelatin, but there is vegetarian gelatin now so we can have kosher marshmallow! Some are nicer than others but my kids seem to like it. Ruthie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 In message 9k438i+onj1 (AT) eGroups (DOT) com>, ruthie@... writes >Marshmallow is traditionally not kosher due to the gelatin, but there >is vegetarian gelatin now so we can have kosher marshmallow! Some are >nicer than others but my kids seem to like it. OK, where from??? (Or brand name will do...) Please???? -- Helen Armfield helen@... Who is now planning to go sweet shopping the next time she's in London... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 > In message <9k438i+onj1@e...>, ruthie@b... writes > >Marshmallow is traditionally not kosher due to the gelatin, but there > >is vegetarian gelatin now so we can have kosher marshmallow! Some are > >nicer than others but my kids seem to like it. > OK, where from??? (Or brand name will do...) > > Please???? Helen: I am trying to find out a brand name for you, but basically, if you go to Golders Green Road NW11, and seek out one of the following kosher food shops: Kosher King Kays Maxines In order of size of choice with Kosher King first, if they don't have kosher marshmallows then there isn't any available. All 3 shops are within five minutes walk of each other along the Golders Green Road, down nearer the North Circular End than the GG station end. Would you be driving or coming by tube? If tube, then Brent Cross Tube station will bring you out into Highfield Avenue, walk to the top of Highfield Avenue, and Kosher King is on your right, Maxines is on the left, across the street, and Kays is a short walk down on the left hand side of the road. I will try and find brand names for you in the meantime! Ruthie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 > In message <9k438i+onj1@e...>, ruthie@b... writes > >Marshmallow is traditionally not kosher due to the gelatin, but there > >is vegetarian gelatin now so we can have kosher marshmallow! Some are > >nicer than others but my kids seem to like it. > OK, where from??? (Or brand name will do...) > > Please???? Helen: I am trying to find out a brand name for you, but basically, if you go to Golders Green Road NW11, and seek out one of the following kosher food shops: Kosher King Kays Maxines In order of size of choice with Kosher King first, if they don't have kosher marshmallows then there isn't any available. All 3 shops are within five minutes walk of each other along the Golders Green Road, down nearer the North Circular End than the GG station end. Would you be driving or coming by tube? If tube, then Brent Cross Tube station will bring you out into Highfield Avenue, walk to the top of Highfield Avenue, and Kosher King is on your right, Maxines is on the left, across the street, and Kays is a short walk down on the left hand side of the road. I will try and find brand names for you in the meantime! Ruthie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 No, sorry - I'm not a veggie! Didn't realise there was a problem with marshmallow And I was in Cornbrook - radiators, double glazing and tiny, breeze block rooms! Vicki Portman http://www.plushpants.co.uk > > Marshmallow? You found veggie marshmallow? Where, where? Is this the > jars of stuff called something like fluff (which I think might be > veggie) rather than the trad. lumps? > > (Serious Manchester nostalgia trip - awful old gas fire in Langdale > Hall (so old the meter didn't recognise decimal coinage - you got > less gas if you put 10p in as it thought it was an old penny cf > 5p/shilling!) but brilliant for toasting marshmallows) > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 No, sorry - I'm not a veggie! Didn't realise there was a problem with marshmallow And I was in Cornbrook - radiators, double glazing and tiny, breeze block rooms! Vicki Portman http://www.plushpants.co.uk > > Marshmallow? You found veggie marshmallow? Where, where? Is this the > jars of stuff called something like fluff (which I think might be > veggie) rather than the trad. lumps? > > (Serious Manchester nostalgia trip - awful old gas fire in Langdale > Hall (so old the meter didn't recognise decimal coinage - you got > less gas if you put 10p in as it thought it was an old penny cf > 5p/shilling!) but brilliant for toasting marshmallows) > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 No, sorry - I'm not a veggie! Didn't realise there was a problem with marshmallow And I was in Cornbrook - radiators, double glazing and tiny, breeze block rooms! Vicki Portman http://www.plushpants.co.uk > > Marshmallow? You found veggie marshmallow? Where, where? Is this the > jars of stuff called something like fluff (which I think might be > veggie) rather than the trad. lumps? > > (Serious Manchester nostalgia trip - awful old gas fire in Langdale > Hall (so old the meter didn't recognise decimal coinage - you got > less gas if you put 10p in as it thought it was an old penny cf > 5p/shilling!) but brilliant for toasting marshmallows) > -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 >No, sorry - I'm not a veggie! Didn't realise there was a problem with >marshmallow > >And I was in Cornbrook - radiators, double glazing and tiny, breeze block >rooms! > >Vicki Portman I wrote: > > (Serious Manchester nostalgia trip - awful old gas fire in Langdale >> Hall (so old the meter didn't recognise decimal coinage - you got >> less gas if you put 10p in as it thought it was an old penny cf > > 5p/shilling!) but brilliant for toasting marshmallows) Yes, well, this was one of the few occasions in my life when I bowed to my parents superior knowledge - and found it wasn't superior after all, as my poor mother realised when they delivered me there. I should have been a Whitworth Park girl (and was frequently to be seen schlepping my duvet over there to prove the point) -- jennifer@... Vaudin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 >No, sorry - I'm not a veggie! Didn't realise there was a problem with >marshmallow > >And I was in Cornbrook - radiators, double glazing and tiny, breeze block >rooms! > >Vicki Portman I wrote: > > (Serious Manchester nostalgia trip - awful old gas fire in Langdale >> Hall (so old the meter didn't recognise decimal coinage - you got >> less gas if you put 10p in as it thought it was an old penny cf > > 5p/shilling!) but brilliant for toasting marshmallows) Yes, well, this was one of the few occasions in my life when I bowed to my parents superior knowledge - and found it wasn't superior after all, as my poor mother realised when they delivered me there. I should have been a Whitworth Park girl (and was frequently to be seen schlepping my duvet over there to prove the point) -- jennifer@... Vaudin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 >No, sorry - I'm not a veggie! Didn't realise there was a problem with >marshmallow > >And I was in Cornbrook - radiators, double glazing and tiny, breeze block >rooms! > >Vicki Portman I wrote: > > (Serious Manchester nostalgia trip - awful old gas fire in Langdale >> Hall (so old the meter didn't recognise decimal coinage - you got >> less gas if you put 10p in as it thought it was an old penny cf > > 5p/shilling!) but brilliant for toasting marshmallows) Yes, well, this was one of the few occasions in my life when I bowed to my parents superior knowledge - and found it wasn't superior after all, as my poor mother realised when they delivered me there. I should have been a Whitworth Park girl (and was frequently to be seen schlepping my duvet over there to prove the point) -- jennifer@... Vaudin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 BBQ was Big Bed Veggie grills (the sort without crumb coating) BBQ really well. Invest in on of those turning grid things (two squares of mesh hinged together on a long handle) veggie grills burgers and sausages tend to have less fat than meat and therefore stick and break up rather easily. These also allow you to BBQ baby sausages and spud smiles with out them falling in the coals, essential for DD1 > Veg kebabs are great - try red onion, peppers, tomatoes. Brush with > olive oil, sprinkle with paprika and sea salt. > Halve courgettes, slice aubergines and chargrill. A friend has a sort of baking sheet with aprox 1 cm holes that he got from the local garden centre, This lets you grill mixed Mediterranean veg without the fiddle of stinging kebabs (Very long job if your doing it for 40 + people and very messy if you have marinated meat). He also used it to cook chopped up chicken in a Indian marinade.- delicious :-) > Corn on the cob - microwave and finish on the barbie. Or wrap in foil with a dollop of butter and cook on the BBQ alone. Plaice fillets, butter, tarragon and lemon juice are also good done like this. Sue Hutchinson, Mum to 30/01/98 and Isobel (HB) 23/02/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 BBQ was Big Bed Veggie grills (the sort without crumb coating) BBQ really well. Invest in on of those turning grid things (two squares of mesh hinged together on a long handle) veggie grills burgers and sausages tend to have less fat than meat and therefore stick and break up rather easily. These also allow you to BBQ baby sausages and spud smiles with out them falling in the coals, essential for DD1 > Veg kebabs are great - try red onion, peppers, tomatoes. Brush with > olive oil, sprinkle with paprika and sea salt. > Halve courgettes, slice aubergines and chargrill. A friend has a sort of baking sheet with aprox 1 cm holes that he got from the local garden centre, This lets you grill mixed Mediterranean veg without the fiddle of stinging kebabs (Very long job if your doing it for 40 + people and very messy if you have marinated meat). He also used it to cook chopped up chicken in a Indian marinade.- delicious :-) > Corn on the cob - microwave and finish on the barbie. Or wrap in foil with a dollop of butter and cook on the BBQ alone. Plaice fillets, butter, tarragon and lemon juice are also good done like this. Sue Hutchinson, Mum to 30/01/98 and Isobel (HB) 23/02/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 I personally would not even eat one I can't stand hot banana's... ikkk... ;o) Dh would love it though ;o) Lonnie Phoebe & Eloisa's mama & expecting a Christmas delivery... My therapist told me the way to achieve true inner peace is to finish what you start. So far today, I have finished 2 bags of chips and a Chocolate cake. I feel better already. BBQ was Big Bed > > You can do BBQ veg, spuds, bananas - do you eat fish? veggi > burgers? > > Veg kebabs are great - try red onion, peppers, tomatoes. Brush with > olive oil, sprinkle with paprika and sea salt. > > Halve cougettes, slice aubergines and chargrill. > > Corn on the cob - microwave and finish on the barbie. > > Stuffed mushroom (try chopped tomato, mixed with grated cheese, sour > cream and finely chopped onion). > > Pineapple - either in rings or in try fruit kebabs. > > -- > Sue > > > > > > *** NCT enquiry line - 0 *** > > Live chat http://www.yahoogroups.com/chat/nct-coffee > > Have you found out about all the other groups for the NCT online? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2001 Report Share Posted August 1, 2001 > A friend has a sort of baking sheet with aprox 1 cm holes that he got from > the local garden centre, We've used these too, or just cheated and done roast veg in the oven. ;-) We also use a roasting rack and drip tray which is great if you have a hood and want to roast a piece of meat on the barbie. > He also used it to cook chopped up chicken in a Indian marinade.- delicious If we're going non-veggie - definitely recommend swordfish, tuna, shark. Also Sharwoods tandoori powder, mixed with yoghurt and lemon juice, or their paste (not sure which is available in the UK) mixed with just yoghurt. Marinate overnight or for a couple of hours if in a hurry. Yummmmmm.... had this about 3x per week before we moved into the flat last month. Always did it on the barbie, even in the rain. > > Corn on the cob - microwave and finish on the barbie. > > Or wrap in foil with a dollop of butter and cook on the BBQ alone. Plaice > fillets, butter, tarragon and lemon juice are also good done like this. Diced pots are nice like this too but it does depend how mny you are catering for IMO and whether you are prepared to use the oven to keep things warm. Our barbie in the UK is a big double grill Aussie one and we struggle to cater for more than half a dozen if we want to do everything on there and do more than sausages. -- Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2001 Report Share Posted August 1, 2001 > A friend has a sort of baking sheet with aprox 1 cm holes that he got from > the local garden centre, We've used these too, or just cheated and done roast veg in the oven. ;-) We also use a roasting rack and drip tray which is great if you have a hood and want to roast a piece of meat on the barbie. > He also used it to cook chopped up chicken in a Indian marinade.- delicious If we're going non-veggie - definitely recommend swordfish, tuna, shark. Also Sharwoods tandoori powder, mixed with yoghurt and lemon juice, or their paste (not sure which is available in the UK) mixed with just yoghurt. Marinate overnight or for a couple of hours if in a hurry. Yummmmmm.... had this about 3x per week before we moved into the flat last month. Always did it on the barbie, even in the rain. > > Corn on the cob - microwave and finish on the barbie. > > Or wrap in foil with a dollop of butter and cook on the BBQ alone. Plaice > fillets, butter, tarragon and lemon juice are also good done like this. Diced pots are nice like this too but it does depend how mny you are catering for IMO and whether you are prepared to use the oven to keep things warm. Our barbie in the UK is a big double grill Aussie one and we struggle to cater for more than half a dozen if we want to do everything on there and do more than sausages. -- Sue Quote Link to comment Share on other sites More sharing options...
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