Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 Ok, you chemistry people, I knew mercury was attracted to SH groups, and that's what makes the chelators work (double thiols), but I did not realize that fat and collagen tissues were rich in SH groups. Interesting. So, the people that have commented that they felt worse after losing alot of weight pretty fast, then this makes sense, that alot of mercury was released into their system from the fat. (Another reason for me to hold onto mine! At least until I've chelated more!) And the collagen thing might explain my sister's hip pain. She's skinny, so no fat, so the mercury goes to her collagen. Does this fit anybody else?-------Jackie http://www.melisa.org/mercury.php (quote is from the paragraph right above the pictures) " The pictures demonstrate widespread distribution of mercury in the body of the mice. Organs rich in fat - such as brain and collagen - are very prone to mercury binding. One of the reasons for this is that mercury is particularly keen to bind to two amino acids; methionine and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. This is a particularly attractive target for mercury. Fat tissues and collagen tissues are rich in SH-groups. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 > > Ok, you chemistry people, I knew mercury was attracted to SH groups, and that's what makes the chelators work (double thiols), but I did not realize that fat and collagen tissues were rich in SH groups. Interesting. So, the people that have commented that they felt worse after losing alot of weight pretty fast, then this makes sense, that alot of mercury was released into their system from the fat. (Another reason for me to hold onto mine! At least until I've chelated more!) And the collagen thing might explain my sister's hip pain. She's skinny, so no fat, so the mercury goes to her collagen. Does this fit anybody else?-------Jackie That's interesting. When I got really skinny (8 years or so ago, when I felt a lot more physically sick), I had a terrible problem in my hips, especially right side. I didn't know about the mercury connection, but maybe that was part if it. What it seemed related to at the time was that I was so skinny there were no fat pads anywhere and when I laid down at night I could feel my hip bones against the bed, and it hurt. So I think part of it might have been just the irritation of bones against skin and I guess the underlying connective tissue would get irritated too. I definitely got a lot sicker during/after the weight loss. Lots more fat on me now :-) -- > http://www.melisa.org/mercury.php > > (quote is from the paragraph right above the pictures) > > " The pictures demonstrate widespread distribution of mercury in the body of the mice. Organs rich in fat - such as brain and collagen - are very prone to mercury binding. One of the reasons for this is that mercury is particularly keen to bind to two amino acids; methionine and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. This is a particularly attractive target for mercury. Fat tissues and collagen tissues are rich in SH-groups. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 Humm? This sounds alot like me.I went on diet and exercise were I lost 65lbs.I was eating alot of fish and never thought about the weight issue until now. This makes alot of sense,thats when all my problems begin.Now cannot gain weight. Rg OT--SH groups in collagen and fat tissues? Ok, you chemistry people, I knew mercury was attracted to SH groups, and that's what makes the chelators work (double thiols), but I did not realize that fat and collagen tissues were rich in SH groups. Interesting. So, the people that have commented that they felt worse after losing alot of weight pretty fast, then this makes sense, that alot of mercury was released into their system from the fat. (Another reason for me to hold onto mine! At least until I've chelated more!) And the collagen thing might explain my sister's hip pain. She's skinny, so no fat, so the mercury goes to her collagen. Does this fit anybody else?-------Jackie http://www.melisa.org/mercury.php (quote is from the paragraph right above the pictures) " The pictures demonstrate widespread distribution of mercury in the body of the mice. Organs rich in fat - such as brain and collagen - are very prone to mercury binding. One of the reasons for this is that mercury is particularly keen to bind to two amino acids; methionine and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. This is a particularly attractive target for mercury. Fat tissues and collagen tissues are rich in SH-groups. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 Humm? This sounds alot like me.I went on diet and exercise were I lost 65lbs.I was eating alot of fish and never thought about the weight issue until now. This makes alot of sense,thats when all my problems begin.Now cannot gain weight. Rg OT--SH groups in collagen and fat tissues? Ok, you chemistry people, I knew mercury was attracted to SH groups, and that's what makes the chelators work (double thiols), but I did not realize that fat and collagen tissues were rich in SH groups. Interesting. So, the people that have commented that they felt worse after losing alot of weight pretty fast, then this makes sense, that alot of mercury was released into their system from the fat. (Another reason for me to hold onto mine! At least until I've chelated more!) And the collagen thing might explain my sister's hip pain. She's skinny, so no fat, so the mercury goes to her collagen. Does this fit anybody else?-------Jackie http://www.melisa.org/mercury.php (quote is from the paragraph right above the pictures) " The pictures demonstrate widespread distribution of mercury in the body of the mice. Organs rich in fat - such as brain and collagen - are very prone to mercury binding. One of the reasons for this is that mercury is particularly keen to bind to two amino acids; methionine and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. This is a particularly attractive target for mercury. Fat tissues and collagen tissues are rich in SH-groups. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 > > > > Ok, you chemistry people, I knew mercury was attracted to SH groups, > and that's what makes the chelators work (double thiols), but I did > not realize that fat and collagen tissues were rich in SH groups. They are not rich in thiol groups, compared to the rest of the body they are actually quite poor in thiol groups. > > http://www.melisa.org/mercury.php > > > > (quote is from the paragraph right above the pictures) > > > > " The pictures demonstrate widespread distribution of mercury in the > body of the mice. Organs rich in fat - such as brain and collagen As in all too much of medicine, ignorance doesn't prevent them from holding forth. The brain is high in fat. Collagen is very low in fat (like almost zero). > are very prone to mercury binding. One of the reasons for this is that > mercury is particularly keen to bind to two amino acids; methionine > and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. Methionine does not contain a sulfhydryl (thiol, SH) group. This is the boon and the bane of the internet. Every idiot can make a web page and most do. Because of this the usual forces of political correctness do not edit out politically incorrect information so you can find that tidbit of truth you need, but you have to wade through a LOT of misinformation to find it. Andy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 > > > > Ok, you chemistry people, I knew mercury was attracted to SH groups, > and that's what makes the chelators work (double thiols), but I did > not realize that fat and collagen tissues were rich in SH groups. They are not rich in thiol groups, compared to the rest of the body they are actually quite poor in thiol groups. > > http://www.melisa.org/mercury.php > > > > (quote is from the paragraph right above the pictures) > > > > " The pictures demonstrate widespread distribution of mercury in the > body of the mice. Organs rich in fat - such as brain and collagen As in all too much of medicine, ignorance doesn't prevent them from holding forth. The brain is high in fat. Collagen is very low in fat (like almost zero). > are very prone to mercury binding. One of the reasons for this is that > mercury is particularly keen to bind to two amino acids; methionine > and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. Methionine does not contain a sulfhydryl (thiol, SH) group. This is the boon and the bane of the internet. Every idiot can make a web page and most do. Because of this the usual forces of political correctness do not edit out politically incorrect information so you can find that tidbit of truth you need, but you have to wade through a LOT of misinformation to find it. Andy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2008 Report Share Posted January 31, 2008 > > > > Ok, you chemistry people, I knew mercury was attracted to SH groups, > and that's what makes the chelators work (double thiols), but I did > not realize that fat and collagen tissues were rich in SH groups. They are not rich in thiol groups, compared to the rest of the body they are actually quite poor in thiol groups. > > http://www.melisa.org/mercury.php > > > > (quote is from the paragraph right above the pictures) > > > > " The pictures demonstrate widespread distribution of mercury in the > body of the mice. Organs rich in fat - such as brain and collagen As in all too much of medicine, ignorance doesn't prevent them from holding forth. The brain is high in fat. Collagen is very low in fat (like almost zero). > are very prone to mercury binding. One of the reasons for this is that > mercury is particularly keen to bind to two amino acids; methionine > and cysteine. Both amino acids contain sulphur hydrogen (SH)-groups. Methionine does not contain a sulfhydryl (thiol, SH) group. This is the boon and the bane of the internet. Every idiot can make a web page and most do. Because of this the usual forces of political correctness do not edit out politically incorrect information so you can find that tidbit of truth you need, but you have to wade through a LOT of misinformation to find it. Andy Quote Link to comment Share on other sites More sharing options...
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