Guest guest Posted March 4, 2008 Report Share Posted March 4, 2008 This is kind of a pet peeve of mine, when someone can't eat something and decides that particular food is evil and should not be eaten by anyone. I'm glad that people find what works for them. If you can't eat something fine, but save your opinion about whether others should eat " normal " good food. On A-M it's milk that is often the villian, food is not evil or bad, food is innocuous, it's the fault of the digestion system. Re: Chelation - celiac disease cure? >From what I > understand many people who have chelated have ridden themselves of > food allergies including gluten. There is evidence of the above in autism mercury archives. Many Recent Activity a.. 11New Members b.. 9New Links c.. 3New Files Visit Your Group Meditation and Lovingkindness A Yahoo! Group to share and learn. Yahoo! Health Healthy Aging Improve your quality of life. New web site? Drive traffic now. Get your business on Yahoo! search. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2008 Report Share Posted March 4, 2008 In frequent-dose-chelation wrote: >From what I > understand many people who have chelated have ridden themselves of > food allergies including gluten. There is evidence of the above in autism mercury archives. Many parents have reported that their children lose their food sensitivities the longer they chelate. In my own case, the symptoms of gluten intolerance started immediately after a huge exposure to mercury (and stopped immediately after I stopped eating gluten). >I have not seen any > > research/literature stating that celiac disease is due to mercury > > poisoning. ------------Bernie Windham (either is or was President of DAMS, and I believe is a chemical engineer, or something like that) has compiled tons of information on mercury, and here's an excerpt from the following link of his.-------Jackie http://www.flcv.com/kidshg.html 2. Mercury and toxic metals block enzymes required to digest milk casein and wheat gluten, resulting in dumping morphine like substances in the blood that are neurotoxic and psychotic, as a major factor in schizophrenia, autism, and ADHD. A direct mechanism involving mercury's inhibition of cellular enzymatic processes by binding with the hydroxyl radical(SH) in amino acids appears to be a major part of the connection to these allergic/immune reactive conditions(15-23,36,47,51,98). For example mercury has been found to strongly inhibit the activity of xanthine oxidase and dipeptyl peptidase (DPP IV) which are required in the digestion of the milk protein casein or wheat protein gluten (15,16,17,19,20,22b,23-26,98,105), and the same protein that is cluster differentiation antigen 26 (CD26) which helps T lymphocyte activation. CD26 or DPPIV is a cell surface glycoprotein that is very susceptible to inactivation by mercury binding to its cysteinyl domain. Mercury and other toxic metals also inhibit binding of opioid receptor agonists to opioid receptors, while magnesium stimulates binding to opioid receptors(15). Studies involving large samples of patients with autism, schizophrenia, or mania found that over 90 % of those tested had high levels of the milk protein beta-casomorphine-7 in their blood and urine and defective enzymatic processes for digesting milk protein(24,25,27), and similarly for the corresponding enzyme needed to digest wheat gluten(24,26). Like casein, gluten breaks down into molecules with opioid traits, called gluteomorphine or gliadin. As with caseomorphin, it too can retain biological activity if the enzymes needed to digest it are not functioning properly.. ------------------------------------------- It is not likely that we will find connections that researchers aren't looking for. J > Quote Link to comment Share on other sites More sharing options...
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