Guest guest Posted March 4, 2008 Report Share Posted March 4, 2008 >From what I > understand many people who have chelated have ridden themselves of > food allergies including gluten. There is evidence of the above in autism mercury archives. Many parents have reported that their children lose their food sensitivities the longer they chelate. In my own case, the symptoms of gluten intolerance started immediately after a huge exposure to mercury (and stopped immediately after I stopped eating gluten). >I have not seen any > > research/literature stating that celiac disease is due to mercury > > poisoning. It is not likely that we will find connections that researchers aren't looking for. J > > > > > Hi from what I understand celiac is curable with chelation. > > > > > > it's just as " genetic " as any other autoimmune disorder. meaning > > it's > > > not genetic. Maybe the susceptibility to mercury poisoning is > > though. > > > > > > I'm pretty Andy suggests that most autoimmune disorders are caused by > > > mercury and can be fixed by removing it. > > > > > > Although theres no real good reason to eat grains anyway... they > > > aren't good for any human. > > ===================== > > > > Wow, that's a really bold statement. I have not seen any > > research/literature stating that celiac disease is due to mercury > > poisoning. And I don't recall Andy ever saying that either. I think > > we have to be careful not to blame EVERYTHING on mercury. Andy has > > repeatedly stated that some people waste time chelating when mercury > > really ISN'T the problem. > > > Quote Link to comment Share on other sites More sharing options...
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