Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 > " people with defects in sulfation (a phase two reaction) are likley to have an aberrant reaction to DHEA supplementation " > per AI Page 111 > This concerned me more, because I am normal cysteine, eat sulfur > foods, but when I have tried NAC or MSM, I have had reactions to > them. Andy has said that is common/normal, to react more strongly > to the supps than to food. So, if this would have only had the > broccoli, I was going to tell him to try it, but with the NAC too, > I am more leary of it. -Jackie (from a different thread) From this discussion it would seem that I'm a person with " defects in sulfation " . But I am just fine AFAIK with sulphury foods. I even take NAC so that would mean I was " normal cysteine " . Are these two different concepts or? ~robin Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.