Re: Pickled foods a no-no during chelation?

[Guest guest]

>

> Are store bought pickled foods (not sauerkraut, but like the Indian

> mango pickles etc.) a condiment to be avoided when mercury toxic

> and/or chelating? Can it aggravate yeast issues?

> Thanks

I certainly can't eat them. What's your experience?

--

[Guest guest]

> >

> > Are store bought pickled foods (not sauerkraut, but like the Indian

> > mango pickles etc.) a condiment to be avoided when mercury toxic

> > and/or chelating? Can it aggravate yeast issues?

> > Thanks

>

>

> I certainly can't eat them. What's your experience?

>

> --

>

It is actually my husband who loves to accompany his food with pickle.

I had managed to help him avoid taking it for quite a while because of

throat issues. Now he has again wanted to eat some. Since he has

started to chelate (5th round DMSA), I was not sure if it could

aggravate yeast symptoms. Usually vinegar is not used to make the

pickle, but one can not be sure. So far he has not complained of any

adverse effects of the DMSA. He gets tired on the weekends but this

could be even from work pressures and this tiredness is not new.

He has actually been keen to start the ALA too, but since we started

the rounds with the following dosages: 6.75, 12.5, 12.5, 12.5 and

today we made it 25 mg DMSA, I did not want to rush the ALA. I thought

we could keep the dose at 25 mg for another maybe three rounds before

doing just ALA, seeing the reaction and then taking the two together.

[Guest guest]

> >

> > Are store bought pickled foods (not sauerkraut, but like the Indian

> > mango pickles etc.) a condiment to be avoided when mercury toxic

> > and/or chelating? Can it aggravate yeast issues?

> > Thanks

>

>

> I certainly can't eat them. What's your experience?

>

> --

>

It is actually my husband who loves to accompany his food with pickle.

I had managed to help him avoid taking it for quite a while because of

throat issues. Now he has again wanted to eat some. Since he has

started to chelate (5th round DMSA), I was not sure if it could

aggravate yeast symptoms. Usually vinegar is not used to make the

pickle, but one can not be sure. So far he has not complained of any

adverse effects of the DMSA. He gets tired on the weekends but this

could be even from work pressures and this tiredness is not new.

He has actually been keen to start the ALA too, but since we started

the rounds with the following dosages: 6.75, 12.5, 12.5, 12.5 and

today we made it 25 mg DMSA, I did not want to rush the ALA. I thought

we could keep the dose at 25 mg for another maybe three rounds before

doing just ALA, seeing the reaction and then taking the two together.