Re: St 's fish ..and samphire grass

[Guest guest]

Does anyone know what to do with samphire grass? The same fishmonger

that sold the St 's fish also had fresh samphire grass and I

bought some out of curiosity. It's terribly salty so I've been

soaking it for ages, it doesn't seem to lose any salty taste no matter

what I do. Any ideas?

Ruthie

[Guest guest]

>Does anyone know what to do with samphire grass? The same fishmonger

>that sold the St 's fish also had fresh samphire grass and I

>bought some out of curiosity. It's terribly salty so I've been

>soaking it for ages, it doesn't seem to lose any salty taste no matter

>what I do. Any ideas?

>

>Ruthie

I think when we had some I steamed it and we ate it with melted

butter. I thought it was wonderful (I love veggie sushi and

laverbread) It was salty but not too salty for my taste (and I don't

usually use salt in cooking or add it at the table)

--

jennifer@...

Vaudin

[Guest guest]

>Does anyone know what to do with samphire grass? The same fishmonger

>that sold the St 's fish also had fresh samphire grass and I

>bought some out of curiosity. It's terribly salty so I've been

>soaking it for ages, it doesn't seem to lose any salty taste no matter

>what I do. Any ideas?

>

>Ruthie

I think when we had some I steamed it and we ate it with melted

butter. I thought it was wonderful (I love veggie sushi and

laverbread) It was salty but not too salty for my taste (and I don't

usually use salt in cooking or add it at the table)

--

jennifer@...

Vaudin