Guest guest Posted December 7, 2007 Report Share Posted December 7, 2007 dmsa with ala is more tolerated. DMSA will help alleviate the symptoms of using ala. Make sure b vites are yeast free, this is often the reason they cause problems. (may not pertain to Gilbert's but a thought) Something I noticed of interest in reading the Gilberts website..the symptoms are remarkable the same as mercury poisoning.... > > Some of you seem to have knowledge about Gilbert's Syndrome and I just > wanted to know if anyone could give me a little more helpful > information on this " mercury induced issue " . I supplement with milk > thistle, NAC, Vit. C. & a few others. Dean, you were right that people > with GS cannot tolerate hight doses of B-vitamins-I just recently fould > that out on my own. (made me have crazy endless dreams) Does anyone > know if ALA alone is more tolerated or is adding DMSA w/ ALA more > tolerated? Any chelation tips with GS diagnois would be helpful. > Thanks, Sonya > Quote Link to comment Share on other sites More sharing options...
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