Guest guest Posted November 14, 2002 Report Share Posted November 14, 2002 Hi Red - Thanks for letting us know how you're doing. I'm sorry, I don't have any experience with this stuff, but I found a webpage that tells a LOT about it, including all the ingredients. Of course you have all this info on the can, but I was curious. http://www.healthdesigns.com/ShopSite/UltraInf.html Are you SURE you can't think of ANYTHING that is different in the past few days? A new household cleaner. New fertilizer for plants. New filter in the furnace. You might have to analyze everything you come into contact with to figure this out. A different type of drinking water, different brand of milk..... Maybe even a different combination of foods. Was this chocolate a type you had never had before? Wish I could be of more help, but something like this takes detective work above and beyond. I sure hope you figure this out. Chris > Hi, all. For those who were concerned: I'm okay, no more lip and > mouth swelling today, althoug the hives have been creeping, > creeping... I'm living on antihistimines. It must just be one more > little pothole in the road to perdition. > > So, I saw the doctor and gave up about five vials of blood for all > sorts of tests. One of them is for gluten intolerance. The doc is > touting this expensive glop called UltraInflamX, which is supposed to > help all sorts of inflammatory stuff. Anyone who knows me knows I > find it hard to believe that anything like this would be worth $32.00 > a can, which might last a mere two weeks. 2/3 of the ingredients > look like what would be in a good multivitamin. The other 1/3 amino > acids. > > Okay, you alternative medicine fans: what do you think? Does anyone > have experience with this stuff? > > We still can't figure out what is causing the allergic reaction. > > Thanks to all who helped with ideas. I haven't had any chocolate, > ibuprofen, or newly washed sheets for two days. > > Red Quote Link to comment Share on other sites More sharing options...
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