Dean --Re: STARTING ALA-re sulphur issues

[Guest guest]

Hi Dean

well in my case, i originally ended up on a sulphur diet 1.5 years

ago, due to dopey practitioner i was seeing..ie organic eggs and

brocolli, leeks, asparagus, etc...and the only thing i could really

eat that was filling was chicken and eggs which I belive also

contributed to phase 1 problems?? Ie (protein diet)

AI page 41 graph ?? Am i reading this corectly

however I think what set the tone for my sulphur problems was this

moron also had me on chlorella, cilantro and spirulina and edta

suppositories...all of these things combined to distribute mercury as

I understand it per AI and i think sulphur problems just followed suit.

Also, his whole regiment was eating very organic to basically rebuild

your body from the inside out ie down to the tissue/cell level... as

a result I lost 50 pounds but the bigger issue with this sort of diet

as i understand it, is it causes massive redistribution..so which

came first the chicken or the egg its hard to tell

also 3 years ago dopey lyme dr put me on heavy doses of rifampin which

it looks like speeds up phase 1 ???(AI Page 41 graph 11??). Also it

was at this time that my MCS got pretty bad. so I think its all

related

As far as I know sulphur problems only came about when i was on bad

diet and supps

Sorry for the ramble...my guess is that if you have mercury and have

found sulphur to be a problem, it will continue to be a problem until

you get farther in chelation. I would also think that since you are

chelating, it would be good to avoid sulphur as the single thiol

issue would probably not be a good thing to mix with a chelator...DO

NOT KNOW 4 SURE though as I am still very new at all of this...and

know enough to get myself in trouble (ie my ALA adventure)

anyone's thoughts???

I do not quite understand though why everyone does not have a sulphur

problem given the single thiol issue and how it moves mercury

around???

Also the food testing people were imupro300

Regards

> actually i cut out sulfur about 5 months ago, it was the first thing

> i figured out from reading AI that was bothering me...

-----Hi ,

---- Do you know if sulfur intolerance is a lifetime thing, or

-----only a problem while you are mercury toxic?

---- I mean do you have avoid sulfur foods forever even after u

-----have finsihed chelating?

> >I also have eliminated dairy as

> > food allergy test showed dairy as being quite bad

---- What food allergy test does she used?

Thanks, DeanSA