Guest guest Posted March 4, 2008 Report Share Posted March 4, 2008 My husband has been eating sulfur foods daily for the past year or more. He just started chelation (not amalgam related). How would I know if he may be having problems from the sulfur foods and should avoid them? In his diet he gets, eggs, asparagus, avocado, garlic, onions, spinach, cauliflower, cabbage, lentils, goat milk yogurt. This is pretty much daily. I worry in case I am giving the wrong foods and all the effort is going to waste, besides the possible harm I may inadvertently cause. His breakfast consists of eggs, asparagus and avocado with onions too. He does say he feels fine after his breakfast. Can we continue like this? Thanks Quote Link to comment Share on other sites More sharing options...
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