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Cor Ruthie aren't you trendy.

Its the veg of the 'moment' and IIRC you sweat it off in butter. Germaine Greer

wrote a piece on it two weeks ago and she recommends that you cook it in boiling

water and then (quote)'dress your steaming samphire with freshly squeezed lemon

juice. If you don't, the chances are it will taste of salt and nothing else'.

Mind you she also indicates that an awful lot of what is being sold is not true

samphire.

Caroline

Jersey

Jersey, British Isles

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