Re: Fast Phase One Liver

[Guest guest]

Dean, I believe for the grapefruit products that GSE (usually taken for yeast)

works, and drinking grapefruit juice a few times a day is another option. I

don't know why eating a grapefruit wouldn't work either.-----Jackie

In frequent-dose-chelation cann7899 wrote:

Dean

>

> What were the exact recommendations (dosages) for the oregano,

niacinamide

> and grapefruit please?

*******

Here is what Andy said (I cut if from the report)

----I would suggest ruling out chemical sensitivity by trial therapy

with phase 1 inhibitors such as niacinamide 500-1000 mg 3-4 times a

day, oregano oil or products, and grapefruit products.

Emulsified

oregano oil

2 1 tablet 3x/day for 6

weeks, 1 daily thereafter

Chemical sensitivity and yeast

( I actually take drop: 3 drops 3 to 5 times a day)

Niacinamide 500-1000 mg 3-4 times a

day

Chemical sensitivity

There were no instructions for grapefruit in Andy's report.

*******

------

>

> And did you have the plasma cysteine test to diagnose sulphur

problems, or

> was it by elimination?

**** I did not use the plasma cysteine test since I was under the

impression that it no longer measured what it did years ago and that

it was less valuable. I eliminated and solve the numbess issues.

Andy did give me a list of sulfur foods and also a feingold diet

list. Between the two my eating isn't that exciting and some foods

that are suppose to be okay really don't do well with me, like

artichokes and avacados. they produce mercury symptoms*****

Hope this helps, Colette.

>

> Thanks,

> Dean

>