Guest guest Posted December 10, 2011 Report Share Posted December 10, 2011 Buy "hard" wheat flour, and use a good mixer or (even better), get your husbandto knead the dough. Let it rise once, then flatten and knead again (poor guy), andif you follow a good recipe, all should come out well. I use the fast-rising or instant yeast!And my husband always did the kneading!Love and luck,nSubject: What's for dinner?To: "Group" <mserslife >Date: Saturday, December 10, 2011, 4:18 AM I had a special request from my little 9 year old granddaughter, , for meatloaf. So I made meatloaf for dinner. For lunch the 15 year old granddaughter begged for homemade macaroni and cheese. Tomorrow for lunch it will be the ultimate comfort food banquet of leftover meatloaf and mac and cheese. How much homier can it get? lololWhat was for dinner at your house?hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2011 Report Share Posted December 10, 2011 There are some flours on the market now that are labeled for bread. Those work well too. I like a whole wheat flour from Montana. It's light but is whole wheat. hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Saturday, December 10, 2011 1:49 PM Subject: Re: Bread, some suggestions Hey, thanks, n! I appreciate the advice. I will look into the wheat flour; does it 'say' hard on it? Sorry to be a bit dense here. Does wheat come out much heavier than white? I would imagine it would. Having Hans knead was a great idea! Get some muscle in it!Thanks again, n!love to you my friend,KateSubject: What's for dinner?To: "Group" <mserslife >Date: Saturday, December 10, 2011, 4:18 AM I had a special request from my little 9 year old granddaughter, , for meatloaf. So I made meatloaf for dinner. For lunch the 15 year old granddaughter begged for homemade macaroni and cheese. Tomorrow for lunch it will be the ultimate comfort food banquet of leftover meatloaf and mac and cheese. How much homier can it get? lololWhat was for dinner at your house?hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2011 Report Share Posted December 10, 2011 There are some flours on the market now that are labeled for bread. Those work well too. I like a whole wheat flour from Montana. It's light but is whole wheat. hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Saturday, December 10, 2011 1:49 PM Subject: Re: Bread, some suggestions Hey, thanks, n! I appreciate the advice. I will look into the wheat flour; does it 'say' hard on it? Sorry to be a bit dense here. Does wheat come out much heavier than white? I would imagine it would. Having Hans knead was a great idea! Get some muscle in it!Thanks again, n!love to you my friend,KateSubject: What's for dinner?To: "Group" <mserslife >Date: Saturday, December 10, 2011, 4:18 AM I had a special request from my little 9 year old granddaughter, , for meatloaf. So I made meatloaf for dinner. For lunch the 15 year old granddaughter begged for homemade macaroni and cheese. Tomorrow for lunch it will be the ultimate comfort food banquet of leftover meatloaf and mac and cheese. How much homier can it get? lololWhat was for dinner at your house?hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2011 Report Share Posted December 10, 2011 There are some flours on the market now that are labeled for bread. Those work well too. I like a whole wheat flour from Montana. It's light but is whole wheat. hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Saturday, December 10, 2011 1:49 PM Subject: Re: Bread, some suggestions Hey, thanks, n! I appreciate the advice. I will look into the wheat flour; does it 'say' hard on it? Sorry to be a bit dense here. Does wheat come out much heavier than white? I would imagine it would. Having Hans knead was a great idea! Get some muscle in it!Thanks again, n!love to you my friend,KateSubject: What's for dinner?To: "Group" <mserslife >Date: Saturday, December 10, 2011, 4:18 AM I had a special request from my little 9 year old granddaughter, , for meatloaf. So I made meatloaf for dinner. For lunch the 15 year old granddaughter begged for homemade macaroni and cheese. Tomorrow for lunch it will be the ultimate comfort food banquet of leftover meatloaf and mac and cheese. How much homier can it get? lololWhat was for dinner at your house?hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
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