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RE: Ok, so what's for dinner? (Jackie)

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JackieIs the Chalupa and mexi-tators homemade? If so -- what is the recipe????hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Monday, September 5, 2011 12:56 AMSubject: RE: Ok, so what's for dinner?

Usually when I have a big lunch which for me was Nacho Cheese chulupa and mexi-tators, I have a small dinner. Tonight it was an English muffin toasted with deli turkey, and a side of peaches. My blood sugar has been high for the last few days and I’m not sure why. Even with having what I did for lunch I’ve had before and it doesn’t affect my b/s that much. So nothing has changed except maybe the hotter weather, and extra pain/inflammation? There doesn’t seem to be any rhyme or reason to why it spikes when it does especially if nothing I’ve done is different. I hate the thought of having to go on meds. Also I can take my readings from 3 different fingers and get 3 different numbers, what’s up with that?Oh well, everyone’s dinners sounded wonderful.Hugs Jackie p/s HI to all the newcomers! I’m Jackie from NW Oregon. J From: MSersLife [mailto:MSersLife ] On Behalf Of AkibaSent: Sunday, September 04, 2011 1:42 PMTo: MSersLife Subject: Ok, so what's for dinner? Corned beef and cabbage with onion, potatoes and carrots here. Wazzup at your place?

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Hi Sharon,……..I wish! Lol…, no unfortunately I can’t stand or do much with my arms so cooking is done by Steve, and we try and pick recipes that require the least amount of work/prep time. So its Taco Bell’s nacho cheese beef Chulupa, and their Mexi-potatoes. They are quite good for fast food. I always ask for extra melted cheese. JHugs, Jackie From: MSersLife [mailto:MSersLife ] On Behalf Of SharonSent: Monday, September 05, 2011 9:48 AMTo: MSersLife Subject: Re: Ok, so what's for dinner? (Jackie) Jackie Is the Chalupa and mexi-tators homemade? If so -- what is the recipe???? hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Monday, September 5, 2011 12:56 AMSubject: RE: Ok, so what's for dinner? Usually when I have a big lunch which for me was Nacho Cheese chulupa and mexi-tators, I have a small dinner. Tonight it was an English muffin toasted with deli turkey, and a side of peaches. My blood sugar has been high for the last few days and I’m not sure why. Even with having what I did for lunch I’ve had before and it doesn’t affect my b/s that much. So nothing has changed except maybe the hotter weather, and extra pain/inflammation? There doesn’t seem to be any rhyme or reason to why it spikes when it does especially if nothing I’ve done is different. I hate the thought of having to go on meds. Also I can take my readings from 3 different fingers and get 3 different numbers, what’s up with that?Oh well, everyone’s dinners sounded wonderful.Hugs Jackie p/s HI to all the newcomers! I’m Jackie from NW Oregon. J From: MSersLife [mailto:MSersLife ] On Behalf Of AkibaSent: Sunday, September 04, 2011 1:42 PMTo: MSersLife Subject: Ok, so what's for dinner? Corned beef and cabbage with onion, potatoes and carrots here. Wazzup at your place?

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Sounds good, even if it *is* 'fast

food". Tonight I'm going the simple route...bacon and eggs and

either fresh baked bread (if it rises in time) or oven fries.

 

Hi Sharon,……..I wish!

Lol…, no unfortunately I can’t stand or do much with

my arms so cooking is done by Steve, and we try and

pick recipes that require the least amount of

work/prep time. So its Taco Bell’s nacho cheese beef

Chulupa, and their Mexi-potatoes. They are quite good

for fast food. I always ask for extra melted cheese. J

Hugs, Jackie

 

From:

MSersLife

[mailto:MSersLife ] On Behalf

Of Sharon

Sent: Monday, September 05, 2011 9:48 AM

To: MSersLife

Subject: Re: Ok, so what's for

dinner? (Jackie)

 

Jackie

 

Is the

Chalupa and mexi-tators homemade?  If so -- what

is the recipe????

 

hugs

 

Sharon

This email is a

natural hand made product. The slight variations

in spelling and grammar enhance its individual

character and beauty and in no way are to be

considered flaws or defects.

 

 

 

 

From: Jackie

Hanan

To: MSersLife

Sent: Monday, September 5, 2011 12:56 AM

Subject: RE: Ok, so what's for

dinner?

 

Usually when I

have a big lunch which for me was Nacho

Cheese chulupa and mexi-tators, I have a

small dinner. Tonight it was an English

muffin toasted with deli turkey, and a

side of peaches. My blood sugar has been

high for the last few days and I’m not

sure why. Even with having what I did for

lunch I’ve had before and it doesn’t

affect my b/s that much. So nothing has

changed except maybe the hotter weather,

and extra pain/inflammation? There doesn’t

seem to be any rhyme or reason to why it

spikes when it does especially if nothing

I’ve done is different. I hate the thought

of having to go on meds. Also I can take

my readings from 3 different fingers and

get 3 different numbers, what’s up with

that?

Oh well,

everyone’s dinners sounded wonderful.

Hugs Jackie

 

p/s HI to all

the newcomers! I’m Jackie from NW Oregon.

J

 

From:

MSersLife

[mailto:MSersLife ] On

Behalf Of Akiba

Sent: Sunday, September 04,

2011 1:42 PM

To: MSersLife

Subject: Ok, so what's

for dinner?

 

Corned beef and cabbage with onion,

potatoes and carrots here. Wazzup at your

place?

 

 

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Share on other sites

Sounds good, even if it *is* 'fast

food". Tonight I'm going the simple route...bacon and eggs and

either fresh baked bread (if it rises in time) or oven fries.

 

Hi Sharon,……..I wish!

Lol…, no unfortunately I can’t stand or do much with

my arms so cooking is done by Steve, and we try and

pick recipes that require the least amount of

work/prep time. So its Taco Bell’s nacho cheese beef

Chulupa, and their Mexi-potatoes. They are quite good

for fast food. I always ask for extra melted cheese. J

Hugs, Jackie

 

From:

MSersLife

[mailto:MSersLife ] On Behalf

Of Sharon

Sent: Monday, September 05, 2011 9:48 AM

To: MSersLife

Subject: Re: Ok, so what's for

dinner? (Jackie)

 

Jackie

 

Is the

Chalupa and mexi-tators homemade?  If so -- what

is the recipe????

 

hugs

 

Sharon

This email is a

natural hand made product. The slight variations

in spelling and grammar enhance its individual

character and beauty and in no way are to be

considered flaws or defects.

 

 

 

 

From: Jackie

Hanan

To: MSersLife

Sent: Monday, September 5, 2011 12:56 AM

Subject: RE: Ok, so what's for

dinner?

 

Usually when I

have a big lunch which for me was Nacho

Cheese chulupa and mexi-tators, I have a

small dinner. Tonight it was an English

muffin toasted with deli turkey, and a

side of peaches. My blood sugar has been

high for the last few days and I’m not

sure why. Even with having what I did for

lunch I’ve had before and it doesn’t

affect my b/s that much. So nothing has

changed except maybe the hotter weather,

and extra pain/inflammation? There doesn’t

seem to be any rhyme or reason to why it

spikes when it does especially if nothing

I’ve done is different. I hate the thought

of having to go on meds. Also I can take

my readings from 3 different fingers and

get 3 different numbers, what’s up with

that?

Oh well,

everyone’s dinners sounded wonderful.

Hugs Jackie

 

p/s HI to all

the newcomers! I’m Jackie from NW Oregon.

J

 

From:

MSersLife

[mailto:MSersLife ] On

Behalf Of Akiba

Sent: Sunday, September 04,

2011 1:42 PM

To: MSersLife

Subject: Ok, so what's

for dinner?

 

Corned beef and cabbage with onion,

potatoes and carrots here. Wazzup at your

place?

 

 

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