Guest guest Posted August 2, 2011 Report Share Posted August 2, 2011 .. The way I make them is pork sausages in pie crust with a little dab of Dijon or other mustard. Making them 'bitesize' is one of my Christmas things, along with little pork pies and mushroom tarts. Freeze them then pop in the oven when you have company ... hugs, Cait Quote Link to comment Share on other sites More sharing options...
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