Re: Re: What's for dinner? / filled chicken breasts etc

[Guest guest]

Reb that sounds delicious! Where's mine?

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- Re: What's for dinner? / filled chicken breasts etc

Yesterday we had fried chicken breasts filled with my tomato pesto (sundried tomatoes marinated overnight in olive oil, balsamic vinegar, salt and pepper, then put in blender with some of the marinade, dry roasted cashew nuts, a generous amount of parmesan cheese, chopped red chili pepper, salt, black or white pepper and olive oil, and then mixed into a coarse and rather firm paste), french fries, a chili and lemon butter, and a coleslaw on the side. Not bad at all, really not bad at all... ;-)

Tonight we'll have pasta with the leftover of the tomato pesto (I always make too much...), some greek olives, and perhaps some salad.

love

/Reb

>> For dinner tonight I baked chicken and potatoes. The chicken was placed in the baking pan and sprinkled liberally with smoked sea salt, pepper and garlic. The potatoes cut into country type fries and place in and around the chicken. I also cooked some fresh broccoli. > > > What was for dinner at your house? > > > hugs> > > Sharon> This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.>

[Guest guest]

I want to have dinner at Reb's house!!! Your meal sounds absolutely delicious!hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Sunday, October 9, 2011 3:51 AMSubject: Re: What's for dinner? / filled chicken breasts etc

Yesterday we had fried chicken breasts filled with my tomato pesto (sundried tomatoes marinated overnight in olive oil, balsamic vinegar, salt and pepper, then put in blender with some of the marinade, dry roasted cashew nuts, a generous amount of parmesan cheese, chopped red chili pepper, salt, black or white pepper and olive oil, and then mixed into a coarse and rather firm paste), french fries, a chili and lemon butter, and a coleslaw on the side. Not bad at all, really not bad at all... ;-)Tonight we'll have pasta with the leftover of the tomato pesto (I always make too much...), some greek olives, and perhaps some salad.love/Reb>> For dinner tonight I baked chicken and potatoes. The chicken was placed in the baking pan and sprinkled liberally with smoked sea salt, pepper and garlic. The potatoes cut into country type fries and place in and around the chicken. I also cooked some fresh broccoli. > > > What was for dinner at your house? > > > hugs> > > Sharon> This email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.>