Kate and smoking.....RE: What's for dinner?

[Guest guest]

Kate I don’t know if it’s ALL ’s, but I was really disappointed when they dropped that kind here. It was the only one I liked from there. I use to smoke too, Lucky Strikes unfiltered I sneaked from my dad. Gawd awful things, and I was only 13! Stopped when I was 31. Only had 1 puff since and it was AWFUL!! Never had the urge to go back to it, was more curious than anything. Thank goodness. Hugs Jackie From: MSersLife [mailto:MSersLife ] On Behalf Of Kate RothschildSent: Friday, August 12, 2011 4:51 AMTo: MSersLife Subject: Re: What's for dinner? I loved that salad too from 's. Duh...I guess I haven't been there for awhile; didn't know they cut it from the offerings.I too used to smoke. Smoked for ten years--from 17 to 27, 2/3 packs a day. It was disgusting. I started out on unfiltered Camels. Yuck...just the thought of it turns my stomach.No smoking here as well.love to you, Jackie, Cait, etc...Kate To: MSersLife Sent: Thursday, August 11, 2011 4:06 AMSubject: RE: What's for dinner? I like chicken breast in salad. ’s use to make an Oriental Chicken breast salad and added canned Mandarin oranges, but they dropped it from their menu. It was my favorite too. L Steve bought some Bing Cherries and they are delish. My house is a smoke free zone too. Hugs Jackie From: MSersLife [mailto:MSersLife ] On Behalf Of xstitcherSent: Wednesday, August 10, 2011 6:36 PMTo: MSersLife Subject: Re: What's for dinner?  .Everyone's dinner sounds delish especially Jackie's roast pork with applesauce. I cut up a leftover chicken breast over salad for supper and now I'm eating the last of my BC cherries. Akiba, I'm with you on not being able to stand smoke. Not sure if it's because I myself smoked but it is nasty and my house is a smokefree zone .. hugs, Cait What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on " what's for dinner " hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.