Guest guest Posted August 10, 2011 Report Share Posted August 10, 2011 Hurray for a house to yourselves! I know how you feel about the smoking. It makes me sick to smell cigarette smoke. It seems implausible that I used to smoke--that was a lifetime ago:)hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Wednesday, August 10, 2011 6:18 PMSubject: Re: What's for dinner? Well there were enough leftovers for both Robbin and I to eat well, he had beans and sausage (polish sausage) and I had the leftover rotini and sauce he made last night...also sausage but a different type, he took a chub of hot sausage, browned it, also sauteed some onion/green peppers/garlic and tossed in some black olives, mixed with the browned sausage and added a can of s'cetti sauce, that over the rotini sprinkled with parm...delish! Yours also sounds very good, I can almost smell it from here. It is so much quieter around here with 2 fewer kittens to roll over and 1 less mike to sit and roll his cancer sticks...(no offense to anyone who smokes, I just can't be near it, makes me ill). Believe it or not, rolling your own is very noisy...he tap-tap-taps them incessantly....(to "condense" the tobacco). I love him dearly and my door is always open to him (but he has to ditch the short-timer's attitude) but that smoking...yukk...   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on "what's for dinner":) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2011 Report Share Posted August 10, 2011 I know, I feel exactly like that. I quit when I had a really bad cold, could not smoke for a week, when I finally got better, I figured, well, I haven't lit up for a week, why start again? So I didn't. My sister and mom both smoked like fiends, their house reeks SO badly MIKE puked when there!   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on "what's for dinner":) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2011 Report Share Posted August 10, 2011 I know, I feel exactly like that. I quit when I had a really bad cold, could not smoke for a week, when I finally got better, I figured, well, I haven't lit up for a week, why start again? So I didn't. My sister and mom both smoked like fiends, their house reeks SO badly MIKE puked when there!   ~*~Hugs~*~ ~*~Akiba~*~ Pragmatic Visionary http://www.affiliates-natural-salt-lamps.com/pages/156.php -- What's for dinner? What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:) I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. The aroma coming from the kitchen is delectable .... hence my fixation on "what's for dinner":) hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. Quote Link to comment Share on other sites More sharing options...
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