Akiba....Re: What's for dinner?

[Guest guest]

Hurray for a house to yourselves! I know how you feel about the smoking. It makes me sick to smell cigarette smoke. It seems implausible that I used to smoke--that was a lifetime ago:)hugs SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects. To: MSersLife Sent: Wednesday, August 10, 2011 6:18 PMSubject: Re: What's for dinner?

Well there were enough leftovers for both Robbin and I to eat well, he had beans and sausage (polish sausage) and I had the leftover rotini and sauce he made last night...also sausage but a different type, he took a chub of hot sausage, browned it, also sauteed some onion/green peppers/garlic and tossed in some black olives, mixed with the browned sausage and added a can of s'cetti sauce, that over the rotini sprinkled with parm...delish! Yours also sounds very good, I can almost smell it from here.

It is so much quieter around here with 2 fewer kittens to roll over and 1 less mike to sit and roll his cancer sticks...(no offense to anyone who smokes, I just can't be near it, makes me ill). Believe it or not, rolling your own is very noisy...he tap-tap-taps them incessantly....(to "condense" the tobacco). I love him dearly and my door is always open to him (but he has to ditch the short-timer's attitude) but that smoking...yukk...

  ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- What's for dinner?

What's for dinner at your house? Most of you have probably already eaten but I''m in Arizona so it's earlier here:)

I am cooking some boneless pork in olive oil, garlic and black pepper. I threw in a few potatoes with the pork. And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic.

The aroma coming from the kitchen is delectable .... hence my fixation on "what's for dinner":)

hugs

SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

[Guest guest]

growing up with major allergies (one is cigarette smoke) and asthma - didn't make sense to start smoking - my aunts and uncles - two ex's and others smoking just about killed me

Hurray for a house to yourselves!  I know how you feel about the smoking.  It makes me sick to smell cigarette smoke.  It seems implausible that I used to smoke--that was a lifetime ago:)

hugs

 

SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.

 

 

To: MSersLife

Sent: Wednesday, August 10, 2011 6:18 PMSubject: Re: What's for dinner?

Well there were enough leftovers for both Robbin and I to eat well, he had beans and sausage (polish sausage) and I had the leftover rotini and sauce he made last night...also sausage but a different type, he took a chub of hot sausage, browned it, also sauteed some onion/green peppers/garlic and tossed in some black olives, mixed with the browned sausage and added a can of s'cetti sauce, that over the rotini sprinkled with parm...delish! Yours also sounds very good, I can almost smell it from here.

It is so much quieter around here with 2 fewer kittens to roll over and 1 less mike to sit and roll his cancer sticks...(no offense to anyone who smokes, I just can't be near it, makes me ill). Believe it or not, rolling your own is very noisy...he tap-tap-taps them incessantly....(to " condense " the tobacco). I love him dearly and my door is always open to him (but he has to ditch the short-timer's attitude) but that smoking...yukk... 

 

 

 

 

   ~*~Hugs~*~

~*~Akiba~*~

Pragmatic Visionary

http://www.affiliates-natural-salt-lamps.com/pages/156.php

-- What's for dinner?

  

What's for dinner at your house?  Most of you have probably already eaten but I''m in Arizona so it's earlier here:)

I am cooking some boneless pork in olive oil, garlic and black pepper.  I threw in a few potatoes with the pork.  And I am cooking a skillet of baby lima beans sauteed in a bit of olive oil, seasoned with only a little salt and garlic. 

The aroma coming from the kitchen is delectable .... hence my fixation on " what's for dinner "  

hugs

 

SharonThis email is a natural hand made product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects.